Chanson : Chablis Grand cru "Les Preuses" 2018
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- Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Description
A fresh and balanced Chablis Grand Cru
The estate
It was in 1750 that the great House in Burgundy, Chanson Père & Fils, was created, during the advent of the first trading houses dedicated to the purchase, ageing and resale of wines. The Chanson estate is located at the heart of Beaune, in a superb stronghold nicknamed "La Tour des filles" (the girls’ tower), erected at the beginning of the 16th century as a guard tower, with walls that are 8 metres thick. Built on 4 levels, this historic monument is now dedicated to the ageing of red and white wines which were produced on the estate.
Headed by the talented Vincent Avenel and Jean-Pierre Confuron, famous oenologist and wine-grower from Vosne-Romanée, Chanson Père & Fils is one of the most prestigious estates amongst the Premier Crus in Beaune
The wide range of wines from the Chanson Père & Fils conveys, with great clarity and precision, all of the diversity and complexity of the greatest terroirs in wine-growing Burgundy.
The vineyard
Domaine Chanson covers 45 hectares of vines located in the most beautiful appellations of the Côte de Beaune, exclusively in Premiers and Grands Crus (Santenay, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Savigny-Les-Beaune, Corton...). The estate also produces fine Chablis wines.
The wine
The Chablis Grand Cru "Les Preuses" by Domaine Chanson stems from a unique 11.4-hectare vineyard that enjoys a significant presence of limestone.
The blend
Chardonnay (100%).
Chablis Grand Cru "Les Preuses" 2018 by Chanson: Characteristics and tasting tips
The tasting
Colour
The wine showcases a beautiful golden colour.
Nose
The nose is delicious, with beautiful floral notes and fresh aromas of lemon.
Palate
The palate is lively and precise. Freshness and acidity, combined with a good structure, confer a perfect balance.
Food and wine pairing
This Chablis Grand Cru "Les Preuses" 2018 by Chanson will complement a wide range of dishes, such as foie gras, shellfish, fish and white meat as well as some goat's cheese.