As the oldest Champagne House in the town of Ay, Champagne Gosset has a rich history dating to 1584 when Pierre Gosset began producing still red wines. Since the 16th century, Gosset has evolved from a simple still wine producer to a highly respected and world renowned producer of top quality champagne. While Gosset has evolved over time, the House still uses the same antique style bottle that was used in the 17th century. Champagne Gosset only uses grapes produced from the Crus of the Marne district with a 95% average classification.

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