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Château Carbonnieux 2023

Château Carbonnieux 2023

Cru classe - - - White - See details
Parker | 90-92
J. Robinson | 15.5
J. Suckling | 93-94
Vinous - A. Galloni | 87-88
The Wine Independent | 88-90
Alexandre Ma | 93-94
HK$2,182.00 
(
HK$363.67 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
HK$381.90
6 x 75CL
HK$2,182.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Vinum

Expressive, very stony and smoky, grassy notes, citrus; a fresh palate, lively and light-footed, yet with drive and good concentration, incredibly crisp, with verve and length.

93

/100

Decanter

With its lemon rind and grassy notes, this Sauvignon Blanc-dominated wine – ever reliable – continues to appeal in 2023, although it does have some varietal aspects that come across as less nuanced compared to some of its peers. Nonetheless, this is excellent white wine, with grip, juiciness, depth and freshness. Serve confidently with fish in a cream sauce.

93

/100

Jeff Leve

Leve Jeff

Granny Smith apples, flowers, lemon rind, honeysuckle, white peach, and pineapple emerge with just a swirl or two on the nose. Vibrant, fresh, and fruity, with sweetness, spice, and roundness, finishing on pineapple, white peach, and lemon curd, with a touch of crushed stones on the back end. The wine blends 65% Sauvignon Blanc and 35% Semillon. Drink from 2025–2035. 93 pts.

92

/100

Falstaff

Falstaff

Light yellow-green, silver reflections. Delicate herbs and grapefruit zest, a hint of gooseberries, floral touch. Medium body, white apple, very fine acidity, salty and mineral finish, good persistence, a fresh food wine.

17

/20

Weinwisser

Delicate bouquet, nectarine, mirabelle jelly and freshly ground white pepper. On the palate, light-footed and juicy, with balanced acidity and supporting minerality. Aromatic finish with citrus peel, grapefruit zest and a noble chalky note.

94

/100

Jane Anson

Jane Anson

Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens through the palate, creamy stone fruits add depth, grip and lift. Great quality, precise and with huge persistence. Excellent quality from this always consistent estate.

96

/100

Wine Enthusiast

R.V.

The grapefruit and honey aromas of this wine are echoed in its crisp and rounded textures. It is ripe with apple and spice flavors, the wood aging subtly in the background. Drink from 2027.

95

/100

Wine Spectator

James Molesworth

This crackles with tarragon, fleur de sel, oyster shell and lemon pith notes that ripple throughout, while a steady core of yuzu and mirabelle plum moves through. Live-wire acidity keeps everything focused and mouthwatering. Lovely. Sauvignon Blanc and Sémillon. Drink now through 2033. 10,800 cases made, 2,000 cases imported.

Description

A fresh and expressive Pessac-Léognan white wine

The estate

The Château Carbonnieux was founded in the 13th century by the Benedictines of the Abbey of Sainte-Croix. Château Carbonnieux is located within the Pessac-Léognan appellation and is among the oldest châteaux in Bordeaux. In 1956, Marc Perrin acquired the château, which became a classified growth in 1959 for both red and white wines.

The vineyard

The Château Carbonnieux 2023 is a Pessac-Léognan wine from a vineyard spread over a mosaic of terroirs ranging from clay-limestone soils to günzian gravels. 45 hectares are dedicated to white grape varieties. The vines are on average 30 years old. The entire vineyard is certified High Environmental Value level 3. In 2021, 25% of the vineyard is managed organically.

The vintage

A year that started with classic conditions gave way to a spring whose warmth favoured a favourable development of the vineyard and a beautiful flowering. The alternation of humid days with mild nights at the beginning of summer led to significant sanitary pressure, controlled by the rigour of the teams. If the beginning of August is marked by average rainfall and moderate temperatures, from mid-August to early September, heatwave temperatures were recorded, promoting optimal ripening of the berries.

Vinification and ageing

Harvested by hand, the berries undergo a double selection in the vineyard and on the sorting table, before a gentle pneumatic pressing and cold settling. The 12-day fermentation is carried out in barrels or vats, followed by an ageing in barrels (including 25% new wood) for about 10 months with stirring.

Blend

This Château Carbonnieux white 2023 is the result of a blend of Sauvignon Blanc (65%) and Sémillon (35%).

Château Carbonnieux 2023
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