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Sicilian Wines

One of the main islands of Italy, situated at the tip of the boot, Sicily is truly a paradise on earth. With its rolling mountains and kilometres of Mediterranean coastline, this southern island...Read More

Products (49)
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94
Donnafugata : Mille e una Notte 2019
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HK$4,800.00 
HK$800.00 / Unit
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Donnafugata : Ben Ryé 2021
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HK$5,760.00 
HK$480.00 / Unit
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JS
96
GV
92
Donnafugata : Mille e una Notte 2018
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HK$4,380.00 
HK$730.00 / Unit
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Donnafugata : Fragore Contrada Montelaguardia 2019
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HK$4,440.00 
HK$740.00 / Unit
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Donnafugata : Contrada Marchesa 2019
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HK$4,440.00 
HK$740.00 / Unit
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Tasca Conti d'Almerita - Tenuta Regaleali : Rosso del Conte 2018
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HK$3,024.00 
HK$504.00 / Unit
Feudi del Pisciotto : Pinot Noir L'Eterno 2016
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HK$2,394.00 
HK$399.00 / Unit
Feudi del Pisciotto : Pinot Noir L'Eterno 2019
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HK$2,352.00 
HK$392.00 / Unit
Feudi del Pisciotto : Frappato Carolina Marengo for KISA 2018
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HK$1,050.00 
HK$175.00 / Unit
Girolamo Russo : Etna Rosso 'a Rina 2019
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HK$1,554.00 
HK$259.00 / Unit
Donnafugata : Tancredi Dolce&Gabbana Limited Edition 2018
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HK$2,520.00 
HK$420.00 / Unit
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Tasca Conti d'Almerita - Tenuta Regaleali : Lamùri Nero d'Avola 2020
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HK$714.00 
HK$119.00 / Unit
RP
90
JR
16.5
JS
93
Passopisciaro : Passorosso 2018
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HK$1,470.00 
HK$245.00 / Unit
Girolamo Russo : Etna Rosso 'a Rina 2020
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HK$1,638.00 
HK$273.00 / Unit
Girolamo Russo : Etna Rosso Feudo 2019
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HK$2,982.00 
HK$497.00 / Unit
RP
93
Passopisciaro : Contrada "R" Rampante 2019
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HK$3,276.00 
HK$546.00 / Unit
GV
90
COS : Frappato 2021
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HK$1,151.00 
HK$191.83 / Unit
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Occhipinti : Siccagno Nero d'Avola 2021
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HK$1,764.00 
HK$294.00 / Unit
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IDDA by Gaja & Graci : IDDA Etna Rosso 2021
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HK$2,822.00 
HK$470.33 / Unit
JS
95
Terre Nere : San Lorenzo 2021
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HK$3,612.00 
HK$602.00 / Unit
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Organic wines
COS : Pithos Rosso 2018
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HK$1,344.00 
HK$224.00 / Unit
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JS
95
Terre Nere : Calderara Sottana 2021
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HK$3,612.00 
HK$602.00 / Unit
In-StockIn-Stock
JS
94
Terre Nere : Calderara Sottana 2019
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HK$3,318.00 
HK$553.00 / Unit
In-StockIn-Stock
Tasca Conti d'Almerita - Tenuta Tascante : Contrada Pianodario 2020
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HK$2,478.00 
HK$413.00 / Unit
RP
93
Passopisciaro 2020
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HK$2,730.00 
HK$455.00 / Unit
Occhipinti : SP68 Rosso 2022
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HK$1,109.00 
HK$184.83 / Unit
In-StockIn-Stock
JR
16
WS
93
JS
96
Terre Nere : Calderara Sottana 2018
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HK$3,276.00 
HK$546.00 / Unit
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Organic wines
COS : Delle Fontane 2014
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HK$2,117.00 
HK$352.83 / Unit
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JS
95
Donnafugata : Ben Ryé 2020
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HK$2,940.00 
HK$490.00 / Unit
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Tasca Conti d'Almerita - Tenuta Tascante : Contrada Sciaranuova 2020
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HK$2,478.00 
HK$413.00 / Unit
RP
93
Passopisciaro : Contrada "G" Guardiola 2020
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HK$2,730.00 
HK$455.00 / Unit
Organic wines
COS : Frappato 2020
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HK$1,092.00 
HK$182.00 / Unit
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Occhipinti : SP68 Bianco 2022
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HK$1,109.00 
HK$184.83 / Unit
In-StockIn-Stock
RP
95+
Tasca Conti d'Almerita - Tenuta Tascante : Contrada Sciaranuova 2019
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HK$2,142.00 
HK$357.00 / Unit
IDDA by Gaja & Graci : IDDA Sicilia Bianco 2022
Sale
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HK$2,654.00 
HK$2,822.00
HK$442.33 / Unit
WS
92
JS
94
GV
93
Terre Nere : San Lorenzo 2018
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HK$3,276.00 
HK$546.00 / Unit
In-StockIn-Stock
Tasca Conti d'Almerita - Tenuta Regaleali : Riserva del Conte 2010
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HK$7,644.00 
HK$1,274.00 / Unit
Occhipinti : Frappato 2021
No Discount Applicable
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HK$1,663.00 
HK$277.17 / Unit
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Feudi del Pisciotto : Grillo Carolina Marengo for KISA 2019
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HK$924.00 
HK$154.00 / Unit
RP
95
Tasca Conti d'Almerita - Tenuta Tascante : Contrada Rampante 2019
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HK$2,142.00 
HK$357.00 / Unit
Tasca Conti d'Almerita - Tenuta Tascante : Contrada Rampante 2020
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HK$2,478.00 
HK$413.00 / Unit
RP
95
Tasca Conti d'Almerita - Tenuta Tascante : Contrada Sciaranuova "V.V." 2016
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HK$3,268.00 
HK$1,089.33 / Unit
Tasca Conti d'Almerita - Tenuta Tascante : Contrada Sciaranuova "V.V." 2019
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HK$2,730.00 
HK$910.00 / Unit
RP
93
Passopisciaro : Contrada "P" Porcaria 2020
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HK$2,730.00 
HK$455.00 / Unit
WS
93
JS
94
Terre Nere : Calderara Sottana 2017
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HK$3,444.00 
HK$574.00 / Unit
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Sicilian Wines | Rustic and Genuine Mediterranean Gems

Boasting a winemaking legacy that spans multiple millennia and a textbook Mediterranean climate ideal for winegrowing, Sicily is a region that deserves to be considered among the greatest of Italy. Sicily’s is a tale as old as time. There were Phoenicians, Greeks and Romans, followed by English merchants, a boom in industry followed by the devastation of phylloxera, two World Wars and government subsidies during difficult economic times leading to overproduction of high-volume bulk wines. In the 1970’s international grape varieties like Cabernet Sauvignon and Syrah appeared, along with modern winemaking techniques, leading the way to a renaissance of quality winemaking on the island. Eventually, Sicilian winemakers shifted their focus to what set Sicily apart: the native grape varieties like bold Nero d’Avola, fruity Frappato and crisp, juicy Catarratto, which thrive in its vast array of soils. The wines of Sicily are robust, rustic and genuine, pairing exquisitely with food.

Sicilian wines

In the 1970’s international grape varieties like Cabernet Sauvignon and Syrah appeared, along with modern winemaking techniques, leading the way to a renaissance of quality winemaking on the island. Eventually, Sicilian winemakers shifted their focus to what set Sicily apart: the native grape varieties like bold Nero d’Avola, fruity Frappato and crisp, juicy Catarratto, which thrive in its vast array of soils. The wines of Sicily are robust, rustic and genuine, pairing exquisitely with food.

The History of Sicilian Wine

The island of Sicily in Italy boasts a truly unique winemaking history extending back over 3,000 years. Archeological evidence, in the form of terracotta jars from the Late Copper Age, found in a cave in the region of Agrigento, suggests that grapevines were planted here even before the arrival of the Phoenicians in the 11th century BC. The latter are credited for first developing the reputation of Sicilian wines around the Mediterranean basin. The Greeks arrived in Sicily in the 8th century BC, bringing with them new grape varieties and advanced viticultural techniques such as pruning, bush training and varietal selection. The Romans continued the development of the Sicilian winemaking tradition by fine-tuning viticultural and winemaking practices. In fact, the favorite wines of Julius Caesar and Pliny the Elder were Sicilian (Mamertino and the white wines of Taormina, respectively).

 

Following the fall of the Roman Empire, wine production in Sicily also declined, until around the late 11th century, when the island’s export business was rejuvenated. In the year 1773, an English merchant named John Woodhouse travelled to Sicily and created Marsala, a style produced through a system similar to the solera system of Sherry, which was already popular in England at the time. Woodhouse popularised the wines of Marsala abroad, increasing foreign demand for this Sicilian product. It was around this time that many of Sicily’s still-standing historic estates were founded.

 

In the late 19th century, the phylloxera epidemic devastated the vineyards of Sicily and a slow replanting process of this Italian wine region began, which would last over five decades. In the years that followed, the Italian government would offer subsidies to winegrowers who adapted vine management techniques to increase yield, leading to the conversion of low-yielding bush vine vineyards to high-yielding pergola and guyot trained vineyards. These higher yields, destined for inexpensive bulk wines, resulted in a drop of quality, damaging the reputation of the island’s wine industry.

 

 It wasn’t until the 1970’s, with the arrival of international varieties like Cabernet Sauvignon, Syrah, Merlot and Chardonnay that Sicilian wines would be put back on the international wine map. The island’s wine estates underwent major renovations and introduced modern technologies to improve quality as well. In 2011, the Sicilia Indicazione Geografica Tipica (IGT) was upgraded to the status of (Denominazioni di Origine), reflecting this overall improvement in quality.

 

Sicilian wines
© COS

 

More recently, the wine producers of Sicily have turned their focus to the island’s native grape varieties, including Grillo, Nero d’Avola, Frappato and Catarratto. Today, Sicily is home to 7 IGT appellations, 23 DOC appellations and one Denominazione di Origine Controllata e Garantita (DOCG). The wines come in a wide variety of styles, from easy-drinking every-day options to truly age-worthy premium fine wine bottlings.

The Geography, Wine Regions and Grape Varieties of Sicily

The most southernmost region of Italy, the island of Sicily is also the largest island in the Mediterranean Sea. The vineyards here enjoy a textbook Mediterranean climate with consistently bright and sunny days and moderate rainfall. The warm and dry environment keeps mildew and rot at bay and allows for the widespread practice of organic viticulture.

 

The soils throughout the wine regions of the island can be characterised as rocky, absorbing heat throughout the day and releasing it slowly during the night, keeping the vines warm and allowing them to fully ripen in time for the harvest. One region particularly noteworthy for its soils is the Etna DOC around Mount Etna, where volcanic soils at high altitudes are planted with red grape varieties Nerello Mascalese and Nerello Cappuccio, usually blended together to form fresh and energetic Etna Rosso wines with aromas of dark fruit and spices. Producers like Terre Nerre and Girolamo Russo produce fantastic examples of this style. Very refreshing and slightly saline Etna Bianco wines are made from blending native grape varieties like refreshingly citrussy and mineral Carricante with crisp and juicy Catarratto, along with other varieties like Trebbiano and Minnella.

 

Further south, the DOC areas of Siracusa, Eloro, Noto and Vittoria are situated along the lower slopes of the Iblei Mountains and the coastal plains just below them. It is here that we find Sicily’s only DOCG, Cerasuolo di Vittoria. Here full-bodied Nero d’Avola is blended with fruity Frappato to produce a wine with pronounced cherry and red berry aromas. It is in this region that we find producers like COS and Azienda Agricola Arianna Occhipinti, who produce wines under the Terre Siciliane IGT classification as well as Cerasuolo di Vittoria DOCG.

 

In the northeastern tip of the island, near the city of Messina, we find the Faro DOC appellation, known for producing a blend of Nerello Mascalese, Nerello Cappuccio and a bit of Nocera. These wines are intense with aromas of ripe red fruit and nuances of vanilla, wood and spices.

 

Sicilian wines
© COS

 

In Western Sicily, we find several DOC appellations, including Marsala on the northwestern tip of the island, near Palermo. Today, Marsala wine can be made from any of 10 grape varieties, including the indigenous Catarratto, Grillo and Inzolia. Fortified wines of the Marsala DOC are made in a style similar to Sherry, through a blending system known as solera. And, just like sherry, Marsala wines can be grouped into several categories (e.g.: fine, superiore, superiore riserva, vergine soleras, vergine solera stravecchio) based on ageing. These wines can be made in a dry style (like a fino Sherry) as well as a sweet dessert style. They tend to exude aromas of dried fruit, brown sugar and toasted, caramelised nuts. Beyond Masala, Sicily also produces sweet wines from the Muscat of Alexandria grape (locally known as Zibibbo), called Moscato di Pantelleria or Passito di Pantelleria.

 

The most widely planted native grapes of Sicily are Nero d’Avola and Catarratto. Nero d’Avola is famously blended with Frappato in the Vittoria. Grillo and Inzolia is also very popular, used mostly in Masala production. Nerello Mascalese and Nerello Cappuccio dominated the plantings around Mount Etna, though they are much less significant in terms of volume. These native varieties are grown alongside international varieties, such as Syrah, which has adapted particularly well to the hot climate of Sicily. 

Food Pairings with the Wines of Sicily

The wines of Sicily are bold, rustic and genuine, pairing beautifully with a wide range of local and international cuisines.

 

The most popular white wine of Sicily, Grillo reveals a vibrant fruitiness and bright acidity that make it a great alternative to Sauvignon Blanc. Grillo is either produced as a varietal wine or blended with the native Catarratto to produce a wine that will pair beautifully with grilled seafood dishes, herbaceous pasta dishes (like spaghetti with a basil pesto and pine nuts) and vegetables like zucchini or roasted cauliflower. Lighter seafood dishes will go best with young and unoaked wines made with Inzolia, Catarratto and Carricante.

 

Sicilian wines
© COS

 

Varietal wines made with the popular Sicilian grape Nero d’Avola are characterised by high tannins, medium acidity and very strong body. These powerful red wines will pair nicely with equally robust dishes, like hearty beef stew, barbecued meat or a juicy burger. Nero d’Avola is blended with fruit-forward Frappato to make Cerasuolo di Vittoria, a wine with aromas of sweet black cherries, mulberries and black pepper. Slightly fresher in style than varietal Nero d’Avola, these wines will pair nicely with tomato-based pizza dishes, or even heartier fish dishes like grilled tuna served with tomatoes and vegetables. It will also go particularly nicely to Sicilian pasta dishes, like Spaghetti con Acciughe e Mollica Rossa with anchovies, tomato sauce and toasted breadcrumbs.

 

Another wine style that goes beautifully with tomato-based pasta or pizza is Etna Rosso, which is a style characterised by a high acidity and fresh fruit flavours. These are some of the easiest Sicilian wines to pair with food. They will also go nicely with charcuterie, roasted white meats, Sicilian caponata, and even heartier fish dishes like tuna or swordfish.

 

Finally, the classic Sicilian dessert Cannoli con Crema di Ricotta will go beautifully with a “passito” style sweet wine like Passito di Pantelleria. Marsala also pairs beautifully with cannoli, as well as with a wide range of Italian cheeses.

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