1 free bottle of Château Giscours on your next order. | Discover
TrustMark
4.83/5

Château Rauzan-Ségla Wines

For almost 400 years, Château Rauzan-Ségla, a Second Great Classified Growth of 1855, reigns over the lands of the prestigious Margaux appellation located on the Left Bank of the Bordeaux...Read More

Products (9)
RP
96
JR
16
DE
96
Château Rauzan-Ségla 2019
Rare wines
unchecked wish list
HK$6,174.00 
HK$1,029.00 / Unit
In-StockIn-Stock
RP
97
JR
17
DE
94
Château Rauzan-Ségla 2016
Rare wines
unchecked wish list
HK$7,988.00 
HK$1,331.33 / Unit
In-StockIn-Stock
RP
96-97
JS
97-98
GV
95-97
Château Rauzan-Ségla 2022
unchecked wish list
HK$5,298.00 Ex shipping
HK$883.00 / Unit
En Primeur Wines – delivery in early 2025En Primeur Wines – delivery in early 2025
A FREE BOTTLE
To choose from on your next order
RP
93-95
JR
17
BD
95-96
Château Rauzan-Ségla 2021
unchecked wish list
HK$4,410.00 
HK$735.00 / Unit
In-StockIn-Stock
RP
92
JR
17.5
WS
92
Château Rauzan-Ségla 2011
No Discount Applicable
unchecked wish list
HK$5,964.00 
HK$994.00 / Unit
In-StockIn-Stock
RP
92
WS
90
RG
18
Château Rauzan-Ségla 1998
No Discount Applicable
unchecked wish list
HK$4,368.00 
HK$1,456.00 / Unit
In-StockIn-Stock
RP
91
JR
16.5
WS
91
Château Rauzan-Ségla 2001
No Discount Applicable
unchecked wish list
HK$4,242.00 
HK$1,414.00 / Unit
In-StockIn-Stock
RP
93
JR
17
DE
93
Château Rauzan-Ségla 2014
unchecked wish list
HK$4,973.00 
HK$4,973.00 / Unit
In-StockIn-Stock
Château Rauzan-Ségla 2023
unchecked wish list
En Primeur Wines – delivery in early 2026En Primeur Wines – delivery in early 2026
In-Stock
minus
Format
minus

Bottle

Double-Magnum

Half-bottle

Imperial

Magnum

Salmanazar

Price
plus
Vintage
plus

Château Rauzan-Ségla | A Sophisticated Margaux 2nd Growth

Rich and syrupy black and blue fruit, floral touches of iris and rose petals, sandalwood, cedar, Mahogany bureau, humidor… The namesake Grand Vin of Château Rauzan-Ségla elicits an emotional response from critics and wine lovers, vintage after vintage. Since its acquisition by the famed fashion house Chanel in 1994, this Margaux Second Classified Growth has experienced a monumental renovation, combining the best features of its 350-year-old legacy with the advances of modern winemaking.

Château Rauzan-Ségla

From a patchwork of well-drained gravel and clay soils comes a sophisticated and alluring red wine, a classic Margaux extolling elegance and complexity over power and richness. 

Château Rauzan-Ségla | A History Over 350 Year Long

The history of Château Rauzan-Ségla dates back over 350 years to 1661. It was in this year that the larger Domaine de Rauzan was founded by Pierre de Rauzan of the noble house of Gassies, a prominent figure in Bordeaux who also owned Château Margaux and Château Latour. From this point on, the estate would stay in the Rauzan family for over two centuries. In 1763, family friction caused the domain to split into two separate properties: Château Rauzan-Gassies and Domaine de Rauzan. In 1816, Catherine de Rauzan, Baroness of Ségla, inherited the estate and she changed its name to Château Rauzan-Ségla.

 

By this time, the estate produced a wine whose reputation had soared, even reaching foreign shores. Thomas Jefferson is believed to have tasted and ordered some of these wines during his visit to Bordeaux in 1787.  It was under ownership by the founding family that the château went through the Official Classification of 1855, in which it was classified a Second Grand Cru Classé (or Second Growth) of Margaux.

Chateau Rauzan Segla
© Château Rauzan-Ségla

 

Château Rauzan Ségla changed hands for the first time in 1866, when it was sold to Mr. Eugene Durand-Dassier, who passed it down to his son-in-law Frederic Cruse in 1903. Under Cruse’s ownership the construction of the picturesque château we see today was completed in 1904. During the 20th century, Château Rauzan-Ségla changed ownership several times, between Frederic Cruse, Philippe de Melson and John Holt.

 

Due in part to the difficulties brought on by two World Wars, an economic crisis and the devastating frost of 1956, by the 1960’s the estate vineyards had been quite neglected and in need of replanting. Consulting oenologist Professor Emile Peynaud was brought on in 1983 to help combat some of these issues and by 1986, many of the vineyards were replanted and a modern winery constructed. Château Rauzan-Ségla entered a new chapter of its history when it was acquired by the Wertheimer family, owners of the luxury giant Chanel, in 1994.

 

Chateau Rauzan Segla
© Brice Braastad - Rauzan-Ségla

 

Shortly after the acquisition by Chanel, Château Rauzan-Ségla underwent a monumental renovation. The château was restored in 1996 under the care of architect Peter Marino. Under Manageing Director John Kolasa, the winery underwent a major transformation as well. Large tanks were replaced by smaller vats for parcel-by-parcel vinification and the winery was expanded and modernised. The vineyards were replanted and the proportion of Petit Verdot vines increased. Machine harvest was completely eliminated. More recently, the Rauzan-Ségla team adopted a more organic approach, welcoming a Shire horses to work part of the vineyard. 

 

In 2015, John Kolasa was succeeded by Manageing Director Nicolas Audebert, former winemaker at Cheval des Andes, an LVMH property in Mendoza, Argentina and also in charge of Chanel’s other property, Château Canon on the Right Bank of Bordeaux. Audebert works closely with Cellar Master Henry de Ruffray and consultant Eric Boissenot, a veritable dream team of Margaux winemaking.

Château Rauzan-Ségla | A Mosaic of Soils in Margaux

Situated next to the Gironde Estuary, near the village of Margaux, in the Margaux appellation of the Medoc on the Left Bank of the Bordeaux wine region, Château Rauzan-Ségla today expands over roughly 70 hectares planted to vines. From the east, the Gironde tempers harsh summer and winter temperatures, creating a milder environment for the vineyards nearby. The vineyards along the estuary are home to calcareous clay-limestone soils formed by the erosion of ancient deposits. Here, in clay blueish grey and dark red soils, Merlot is planted, offering a very powerful and voluminous expression of the grape. This variety makes up roughly 36% of the plantings at Rauzan-Ségla.

 

Chateau Rauzan Segla
© Château Rauzan-Ségla | Photo Vinexia

 

The historical vineyards of the estate are based on Terrace 4, which is a wide strip of deep gravel and clay-rich pebbles. These soils are arid and very well-drained, forcing the vine roots to stretch very deep into the limestone subsoil, resulting in remarkable complexity in the fruit. These gravel soils form the ideal conditions for Cabernet Sauvignon, which makes up 62% of the entire Château Rauzan-Ségla vineyard. The Cabernet Sauvignon from here is very complex and built to age for decades in the bottle. In these soils, some Merlot and Petit Verdot (1% of the total vineyard) is planted.

 

The historical vineyards of Chateau Rauzan-Segla are surrounded by several satellite plots (on Terrace 3 and Terrace 5), characterized by soils that alternate between gravel, small pebbles and sand. In fine gravel soils, these satellite plots are home to vines of Cabernet Sauvignon, Merlot and Cabernet Franc (1% of the total vineyard plantings).

 

Chateau Rauzan Segla
© Château Rauzan-Ségla | Photo Vinexia

 

The historical vineyards of Château Rauzan-Ségla are surrounded by several satellite plots (on Terrace 3 and Terrace 5), characterised by soils that alternate between gravel, small pebbles and sand. In fine gravel soils, these satellite plots are home to vines of Cabernet Sauvignon, Merlot and Cabernet Franc (1% of the total vineyard plantings).

The vines of Château Rauzan-Ségla are roughly 37 years old on average and planted at a vine density of 6,600 to 10,000 vines per hectare. All of the vineyard work is carried out carefully by hand, including pruning, training, leaf-thinning and bunch thinning. The entire vineyard is farmed using organic methods.

Château Rauzan-Ségla | A Plot-by-Plot Approach in the Modern Winery

Following a manual harvest in crates, the grapes are sorted at the winery and moved by gravity to 60 temperature-controlled, truncated stainless steel fermenters of various sizes, ranging from 10 hectolitres to 150 hectolitres for parcel-by-parcel vinification. Fermentation takes 20-24 days, depending on the grape variety and plot, with malolactic fermentation taking place in the vat as well.

 

Chateau Rauzan Segla
© Château Rauzan-Ségla | Photo Vinexia

 

The wines of Rauzan-Ségla are aged for a period of 18 months to 20 months in French oak barrels (of which 50-65% is new, depending on the specific needs of the vintage). The level of toast is also adjusted to the character of the wine in each new vintage. The wine is racked “a l’esquive” and fined traditionally with egg whites.

Château Rauzan-Ségla also produces a Second Wine by the name of “Ségla.” The more approachable “little brother” of the estate’s namesake First Wine, Ségla is aged in only around 25% new French oak.

Château Rauzan-Ségla | The Signature Style of a Sought-After Second Growth

Château Rauzan-Ségla is a classic Margaux, one that highlights elegance and complexity as opposed to power and richness. The gorgeous gravel soils, tempered climate and 350 years of winemaking savoir-faire come together to create a unique tasting experience, highlighting a fruity freshness on the nose and silky-smooth texture on the palate.

 

Chateau Rauzan Segla
© Brice Braastad - Rauzan-Ségla

 

The château’s Grand Vin (First Wine) Château Rauzan-Ségla is a complex Cabernet-dominated blend displaying an intense colour in the glass. Its nose offers aromas of rich, ripe black fruits like Morello cherries, accented by floral fragrances of iris and cigar-box spice. Sufficient ageing softens the wine’s tannins until they are velvety smooth on the refined and sophisticated palate. In its best vintage, this wine stretches on for what seems like forever on the finish, leaving behind a palate-coating impression. This endlessly elegant Margaux will pair beautifully to classic meat dishes, wild game and organ meats. Try it with roasted wood pigeon served with root vegetables or tender veal kidneys sautéed in a red wine and mustard sauce.

Join us
Subscribe to stay informed of wine news, special offers and primeurs offers
livraison
Careful Delivery in the original packaging Regular shipments
support-white
Personalised Advice +852 2592 5902
paiement
100% Secure Payment
origine
Guaranteed provenance Wines sourced directly from the producing estates
By ordering one of our products, you are either 18 years of age or older, or you are of legal age to purchase and consume alcohol in your country.
订购我们的产品,即表示您已年满18周岁,或您已达到所在国家允许购买和消费酒精的法定年龄
2.0.0