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Magnum (1,5l)
The Magnum is part of the family of large format wine bottles, particularly produced in the regions of Alsace, Bordeaux, Burgundy, Champagne, Provence and the Rhone Valley, but also in Tuscany and...Read More
Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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En Primeur Wines – delivery in early 2028
An elegant, generous Haut-Médoc, ready to drink
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A seductive, concentrated and fresh great wine from Pomerol
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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A complex Graves red, with velvety tannins and spicy notes
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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Pure, juicy fruit, minty freshness, fine tannins and a persistent saline finish
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A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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A delicious and fresh Pomerol, an authentic pleasure
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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En Primeur Wines – delivery in early 2028
Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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Cru Bourgeois Exceptionnel floral and mineral, elegant and fresh, lovely tension
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A neighbour of Cheval Blanc, a 2018 with a Pomerol profile and a velvety texture
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Second wine of a classified growth, juicy black fruits, silky tannins, already charming
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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Generous Grand Cru Classé with a velvety texture and notes of black cherry and mocha
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A benchmark Moulis from the Cuvelier family, juicy blackcurrant and fine tannins, built for ageing
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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