Billecart-Salmon Champagne
Founded in 1818 by Elisabeth Salmon and Nicolas-François Billecart, the House of Billecart-Salmon remains independent for seven generations, perpetuating with rigor its know-how and the quest for...Read More
Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Gastronomy rosé with a dominant chardonnay, nine years on lees, pastry-like and saline.
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Aged 115 months on lees, this blanc de blancs reveals a rare chalky energy.
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Mineral tension and purity in this saline extra brut, built for a very long ageing.
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Blanc de blancs 2008 aged in barrels, mineral purity and remarkable persistence.
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Ten years on lees, minimal dosage: a historic cuvée of remarkable purity.
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Blanc de blancs 2009 aged twelve years on lees, mineral purity and chiselled finesse.
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Two great rosé Champagnes combining freshness, elegance and complexity.
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Limited edition, this blanc de noirs combines candied yellow fruits and chalky minerality.
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Aged eleven years on lees, this champagne combines creamy richness with chalky tension
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Ten years on lees, creamy texture and mineral tension for a Champagne at its peak.
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2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas
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Vintage rosé with intense red fruits, barrel-aged, mineral structure.
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Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.
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Ten years on lees and barrel vinification, yielding a saline, vinous and complex profile
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Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.
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Limited edition bringing together three iconic 2007 cuvées in tribute to the founders.
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Aged in oak, this champagne reveals a creamy texture and a chalky finish.
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Blanc de noirs from a clos vinified in barrels, fifteen years on lees, saline tension.
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Chardonnay from grand crus aged five years, chalky tension and brioche notes.
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Blanc de blancs from 4 grands crus, 10 years of ageing delivering finesse and mineral purity.
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One hundred percent pinot meunier aged sixty-four months, a taut and saline extra brut.
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Blanc de noirs from a unique clos, aged in barrels for fourteen years, with a chalky and saline finish.
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Rosé made from grand crus, aged 115 months, blending fruity indulgence with chalky minerality.
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Precise and mineral rosé icon, fresh red fruits and citrus, gift set with flutes.
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Pure grand cru Chardonnay aged 114 months on lees, mineral and of rare finesse.
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Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.
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Vintage rosé aged 11 years, with a velvety texture and remarkable saline minerality.
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Pure and harmonious brut nature, creamy texture, brioche notes, perfect at the table.
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Vintage 2007 with low dosage, nine years on the lees bestow purity and minerality.
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A blanc de blancs at ideal maturity, combining the minerality of Le Mesnil with refined freshness.
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2002 vintage vinified in barrel, decanter gift box inspired by 1818, remarkable vinosity.
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Vintage 2016, aged 64 months on lees, this grand cru combines precision and persistence.
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Refined Chardonnay from the Côte des Blancs, blending toasted notes with brilliant freshness.
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A great Champagne vintage combining rich pastry notes with remarkable tension.
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Rich and toasty, this wood-vinified Champagne is elevated by an elegant decanter gift box.
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