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Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
Stock currently at the producing estate – Will ship after 16 July 2026
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
Stock currently at the producing estate – Will ship after 16 July 2026
Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
Stock currently at the producing estate – Will ship after 16 July 2026
Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after 16 July 2026
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Designed to be served over ice, it reveals tropical fruits and ginger.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after 16 July 2026
Exceptional maritime terroir, crystalline tension and distinctive salinity.
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A brut of remarkable lemony freshness, combining roundness and minerality
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A chardonnay-led brut combining richness and zesty citrus freshness.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A complex and silky champagne, aged twice as long in the cellars
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness
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Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after 16 July 2026
A vibrant and precise brut, chardonnay-driven, with a creamy texture.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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An iconic blend combining generous fruit with brioche-like freshness
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Crisp rosé with red fruits and blood orange, lively saline finish.
Stock currently at the producing estate – Will ship after 16 July 2026
Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness
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