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Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A brut of remarkable lemony freshness, combining roundness and minerality
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Designed to be served over ice, it reveals tropical fruits and ginger.
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A vibrant and precise brut, chardonnay-driven, with a creamy texture.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after 2 October 2026
Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after 2 October 2026
A complex and silky champagne, aged twice as long in the cellars
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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An iconic blend combining generous fruit with brioche-like freshness
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality
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Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after 2 October 2026
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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