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Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
Stock currently at the producing estate – Will ship after 31 August 2026
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
Stock currently at the producing estate – Will ship after 7 September 2026
Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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A brut of remarkable lemony freshness, combining roundness and minerality
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
Stock currently at the producing estate – Will ship after 7 September 2026
Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after 7 September 2026
A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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Designed to be served over ice, it reveals tropical fruits and ginger.
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A vibrant and precise brut, chardonnay-driven, with a creamy texture.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after 7 September 2026
A complex and silky champagne, aged twice as long in the cellars
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Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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An iconic blend combining generous fruit with brioche-like freshness
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality
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Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness
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Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after 7 September 2026
Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.
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