Extra Brut Champagne
Depending on the taste and style desired, it is possible to produce champagnes in a wide spectrum of sweetness. With a weaker dosage added than Brut, Extra Brut Champagne contains between 0...Read More
A chiselled and profound extra brut blanc de blancs, with a chalky minerality.
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A mineral and saline extra brut rosé, chardonnay-dominant, with a fresh finish.
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A fruity brut dominated by Pinot Meunier, aged four years and perfectly dosed.
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Pure grand cru Chardonnay, eight years on lees, creamy and mineral texture.
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A vibrant, chalky Chardonnay, balancing mineral tension with brioche notes.
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Five years on lees, old vine meunier, creamy texture and chalky finish.
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A mineral and creamy grand cru blanc de blancs, enriched with solera reserves.
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Limited edition, this blanc de noirs combines candied yellow fruits and chalky minerality.
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Blanc de Blancs from Grands Crus enriched with a perpetual reserve since 1998.
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Vinified in barrels, this vintage combines mineral tension with a creamy texture.
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2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas
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Grand Cru from Avize, old vines, chalky depth and saline tension.
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Prestigious cuvée aged ten years, powerful and taut, with citrus and toasted almonds.
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Extra-brut vintage aged eight years on lees, fine and persistent bubbles.
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Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.
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Aged for 72 months, delivering a creamy texture, frangipane notes and extra-brut purity.
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Grand cru vinified in barrels, broad and mineral texture, notes of honey and linden.
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Stock currently at the producing estate – Will ship after 20 April 2026
Stock currently at the producing estate – Will ship after 20 April 2026
Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.
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Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.
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Rosé extra brut from Grands Crus with 92% chardonnay, aged eight years, taut and vinous.
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Stock currently at the producing estate – Will ship after 20 April 2026
Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.
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Rare extra brut rosé, ten years of cellaring, macerated red fruits and a vibrant iodine finish.
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