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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A complex Graves red, with velvety tannins and spicy notes
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Crunchy red fruits, velvety tannins and vibrant freshness for this approachable Médoc.
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A fleshy and structured Saint-Estèphe, blending finesse and power with elegance
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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A Cru Bourgeois from Saint-Estèphe combining freshness, density and finesse
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Cru Bourgeois Exceptionnel floral and mineral, elegant and fresh, lovely tension
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Generous Grand Cru Classé with a velvety texture and notes of black cherry and mocha
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A classic Médoc with silky tannins, featuring notes of blackcurrant, cedar and saline minerality
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A fine success from 2021, this Moulis combines juicy blackcurrant, roasted cocoa and mineral freshness
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A traditional and charming Pomerol, silky texture, truffle and ripe fruit aromas
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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A fresh and elegant Margaux, cassis and violet, fine tannins and a saline finish
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Blackcurrant, violet and smoked tobacco: a structured and fresh Pessac-Léognan with excellent ageing potential
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Blackcurrant and liquorice, silky structure: an age-worthy Haut-Médoc already seductive
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A fine success for the vintage, with intense black fruit, smoky notes, and a fresh structure.
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A fresh and juicy Margaux, combining satin-smooth elegance with vibrant minerality
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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A Grand Cru from Saint-Émilion revealing purity, elegance and fine tannins
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Intense black fruit, silky tannins and vibrant freshness
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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A charming Margaux, predominantly Merlot-based, silky, juicy, with cedar notes
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Elegance of Margaux, velvety texture and vibrant red fruits
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An opulent Lalande de Pomerol with juicy black fruit, luxurious oak and silky tannins
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A juicy, mineral red, carried by its limestone terroir and saline freshness.
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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A silky 4ème Grand Cru Classé with notes of blackcurrant, violet and cocoa, offering a racy elegance
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A second wine from Saint-Émilion combining dark fruits, floral notes and minerality.
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A refined Pessac-Léognan combining intense black fruit and menthol freshness
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Historic terroir, a dense, velvety and refined Pomerol
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A sensual and concentrated Saint-Estèphe, with a velvety texture and intense black fruit.
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Creamy tannins, mineral freshness and mint-tinged black fruit.
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Family-owned since 1750, this concentrated Grand Cru combines black fruit with woody notes
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A red wine with juicy fruit and velvety tannins
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Vibrant black fruit and a saline mineral backbone, a refined and approachable Saint-Estèphe.
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The elegance of a 3rd Classified Growth in a fruity, fresh and seductive second wine.
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A Saint-Émilion that is silky, precise and juicy, with a mineral finish
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