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Graves wine combining aromatic richness, smoothness, and superb freshness
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Old vines on chalk, aged on fine lees, a vibrant and mineral Chablis.
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Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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A Third Growth with floral elegance and breeding, combining power with velvety tannins.
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Ripe dark fruits and smoky graphite, a rare mineral tension for this elegant Pessac-Léognan
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At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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Haut-Médoc fresh and fruity, driven by fine tannins and a spicy finish.
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A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance
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This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.
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Crunchy red fruits, velvety tannins and vibrant freshness for this approachable Médoc.
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A Listrac wine combining juicy black fruit and mineral freshness
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A precise Chablis blending lemony freshness, creamy texture and chalky minerality.
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Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.
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Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A refined Haut-Médoc with black fruit notes, tobacco, fine tannins and a taut finish
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A historic Haut-Médoc with a silky texture and minty notes
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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Second wine of a Haut-Médoc reference, remarkable balance and fine tannins
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Opulent black fruit and mocha, a velvety texture and remarkable vibrant freshness
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Cru Bourgeois Exceptionnel with five grape varieties, juicy black fruit and a spicy finish
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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Exceptional Cru Bourgeois combining structure and finesse, juicy fruit and graphite.
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Born of Grand Cru terroirs, a rich and silky Saint-Julien
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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A chiselled and profound extra brut blanc de blancs, with a chalky minerality.
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Ripe dark fruits and typical smoky notes, a structured and precise red to keep
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A 3rd Grand Cru Classé combining power and floral elegance
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Aged 36 months in Aÿ, this gastronomic brut combines citrus freshness with a velvety texture.
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Classic power, velvety texture, blackcurrant and cedar for exceptional ageing
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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The elegance of a 3rd Classified Growth in a fruity, fresh and seductive second wine.
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