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Château Peyrabon 2014
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Sustainable viticulture

Château Peyrabon 2014

Cru bourgeois - - - Red - See details
Parker | 89
J. Robinson | 14.5
Decanter | 85+
Vinous - A. Galloni | 89
HK$2,430.00 
(
HK$202.50 / Unit
)
Packaging : a box of 12 Bottles (75cl)
1 x 75CL
HK$220.70
12 x 75CL
HK$2,430.00

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Marks and reviews

91

/100

Wine Enthusiast

Roger Voss

Owned by the Bernard family who also own one of the major Bordeaux negociants, Millésima, the wine is structured, deliciously fruity and with a series of smoky tannins that will allow it to age. It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight. Drink from 2021.

88

/100

Decanter

Tight, youthful and structured, yet already revealing appealing notes of cassis and raspberry leaf, with real potential to open up nicely.

89

/100

Vinous

Antonio Galloni

The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done.

86

/100

Jeff Leve

Leve Jeff

Fully mature, medium-bodied, earthy, round, open, and loaded with tobacco, herbs, and currants, this will be at its best over the next few years. Drink from 2022-2025.

16

/20

André Kunz

Herbs, mineral bouquet, blue and black berries, wood, smoke. Rustic, powerful palate with medium fruit, finely sandy tannins, muscular structure, dry finish. 16/20 2020 - 2028

14

/20

Bettane+Desseauve

Nose of dark fruits and ripe bell pepper, floral notes, a supple, fleshy, aromatic and very fresh palate. We would have liked a bit more character

86

/100

Le Figaro Vin

The color is garnet and the wine is fresh, well-structured, with good density. A safe bet at a very reasonable price.

89

/100

Robert Parker Wine Advocate

Neal Martin

The 2014 Peyrabon has a ripe blueberry and crème de cassis-scented bouquet that has a touch of volatility. The palate is sweet and lush on the entry with plenty of black cherry and blueberry fruit, belying what feels like a firm structure underneath and rendering the finish drier and more classic than expected. There is a lot going on here and I suspect it will age with style. Tasted September 2016.

Description

A fruity and delicious Haut-Médoc red wine

The estate

Located in the Haut-Médoc appellation, on the doorstep of Pauillac, Château Peyrabon is nestled in a lush green setting. Owned by Patrick Bernard since 1998, Château Peyrabon has undergone significant restructuring and modernization, both in the vineyard and the winery. Château Peyrabon is a very fine reference in the Haut-Médoc, through elegant and powerful wines, promising superb aging potential.

The vineyard

In the commune of Saint-Sauveur Médoc, the Château Peyrabon vineyard spreads across approximately 37 hectares of vines aged 20 years on average, planted on sandy gravel resting on a clay subsoil. Clay-limestone soils are found on 5 hectares of the vineyard.

Winemaking and aging

The grapes, transferred by vibrating hopper, undergo destemming and rigorous sorting. Plot-by-plot vinification is carried out in temperature-controlled concrete and stainless steel vats, accompanied by pumping over and rack-and-return tailored to favor gentle extraction. Maceration lasts 19 to 24 days. The press wines are separated then selected after tasting. Aging lasts 13 months in barrels (5% new wood) followed by fining in vats.

Blend

This Château Peyrabon 2014 is a blend of Merlot (51%), Cabernet Sauvignon (46%) and Petit Verdot (3%).

Tasting

Nose
The nose reveals intense fragrances of black fruit.

Palate
A lively attack precedes a smooth palate blending refined tannins with a delicious freshness.

Château Peyrabon 2014
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