The beautifully ruby hued Cru Bourgeois from Bordeaux boasts a deep, shiny colour. The expressive nose reveals really vibrant and intense black fruits. The palate is powerful and lush without being flabby. Ripe tannins offer round and silky attack, as well as rich, well-defined, and full texture. The 2000 Chateau Peyrabon carries balance and lovely complexity, with underlying persistent flavours of candied fruit.