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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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A citrusy, mineral brut nature blanc de blancs of taut purity.
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
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A chiselled and profound extra brut blanc de blancs, with a chalky minerality.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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An elegant 1er Cru, Chardonnay-dominant, combining chalky freshness with length
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Five years on lees, old vine meunier, creamy texture and chalky finish.
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Blanc de Blancs from Grands Crus enriched with a perpetual reserve since 1998.
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Six years on lees for a creamy brut nature, crafted only in exceptional years.
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Crisp rosé with red fruits and blood orange, lively saline finish.
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Grand cru Champagnes, five years in the cellar: mineral tension and fruity richness.
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A mineral and saline extra brut rosé, chardonnay-dominant, with a fresh finish.
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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A fruity brut dominated by Pinot Meunier, aged four years and perfectly dosed.
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A vintage rosé of great elegance, combining red fruits and chalky minerality.
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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Zero dosage grands crus, four years on lees, saline tension and umami finish.
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A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.
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Pure Chardonnay from the Côte des Blancs, offering a silky, crystalline texture.
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Extra brut, zesty and mineral, aged 42 months, enriched with perpetual reserves.
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Pure Chardonnay from the Côte des Blancs, aged three years on the lees, mineral and exceptionally refined.
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Aged vintage combining silky finesse, yellow fruits and chalky minerality.
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Gastronomic rosé with a chardonnay-dominant blend, aged 60 months, with a citrus finish.
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Stock currently at the producing estate – Will ship after 12 November 2026
Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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Grand cru de Chouilly aged fifty-four months, fine bubbles and a saline finish.
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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Vinified in barrels, this vintage combines mineral tension with a creamy texture.
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A limited edition with an optimistic profile, showcased by the Toqué Frères.
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Non-dosage Premier Cru Blanc de Noirs, aged eight years, with a saline and mineral profile.
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Grand cru vinified in barrels, broad and mineral texture, notes of honey and linden.
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Fifteen years of aging for this rare grand cru, combining power and minerality.
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Rare extra brut rosé, ten years of cellaring, macerated red fruits and a vibrant iodine finish.
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