B. Martin : Brut Réserve

Tasting characteristics and advice for the Brut Réserve from B. Martin

Tasting

Appearance

The appearance reveals a crystal-clear hue with pale highlights, enlivened by a fine, persistent effervescence.

Nose

The nose opens with delicate aromas of white fruits and white flowers, alongside subtle brioche notes that add complexity.

Palate

On the palate, this champagne charms with its freshness and balance. Its elegant structure reveals a fine harmony between finesse and character.

Food and wine pairings

Ideal as an aperitif, this champagne pairs perfectly with oysters and seafood. It also goes very well with delicate fish, sushi, or soft cheeses.

Serving

This Brut Réserve is best enjoyed at a temperature between 4 and 6°C.

The elegance of a champagne from the Petit Morin Valley

The estate

B. Martin is a cuvée from the Champagne House A. Bergère, founded in 1949 by Albert Bergère. This family-owned House, whose winegrowing roots date back to 1848 in the Petit Morin Valley, is now run by André Bergère and his wife Brigitte Martin, alongside their children Adrien (cellar master since 2014) and Annaëlle. The B. Martin brand pays tribute to Brigitte Martin and celebrates her role in the development of the House. With around 40 hectares of vineyards spread across three Champagne terroirs, the estate follows an environmentally respectful approach and favors sustainable winegrowing.

The vineyard

This cuvée comes from parcels located in three distinct areas of Champagne: the Petit Morin Valley, the Côte des Blancs and the Sézannais. The vines grow on soils made up of sand and clay over a limestone subsoil, giving the wines their mineral character and distinctive freshness.

Vinification and aging

This Brut Réserve benefits from about 24 months of aging on the lees in bottle, followed by a resting period after disgorgement. This extended maturation develops aromatic complexity and refines the bubble structure.

Grape varieties

Pinot noir and Chardonnay