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Millésima has been a leading specialist in fine wine sales online since 1983. All our wines are purchased directly from the producing estates and stored in our cellars, where 2.5 million bottles age...Read More
An elegant, generous Haut-Médoc, ready to drink
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Second wine of Montagne Saint-Émilion combining juicy fruit, velvety texture and freshness
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices
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A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature
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Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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A juicy, mineral red, carried by its limestone terroir and saline freshness.
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Cru Bourgeois Exceptionnel concentrated, silky tannins, lingering violet and graphite notes
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Elegance meets indulgence: black fruits and a fresh finish
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes
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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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A red wine with juicy fruit and velvety tannins
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Second wine at grand cru level, with silky texture and remarkable floral purity.
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A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.
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Second wine of a Premier Grand Cru Classé, juicy and floral, of rare elegance.
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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A historic Pomerol, velvety, with jammy black fruit and saline freshness for ageing.
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A straight and racy Haut-Médoc, combining fresh blackcurrant, stony minerality and toasted cedar.
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Intense black fruit and a saline finish, a rare freshness in this sun-drenched vintage.
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Second wine of a classified growth, juicy and refined, with fine tannins and a mineral finish.
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Velvety texture and saline finish, a fruity Pomerol with immediate charm.
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Left Bank classicism: blackcurrant, graphite, chalky tannins and brilliant freshness.
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A charming Pauillac with fine tannins, blending juicy dark fruits and mineral elegance.
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A silky grand cru combining ripe dark fruits, mineral tension and hints of violet.
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Juicy dark fruits and gentle spices for this charming Moulis with a velvety texture.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Signed limited edition by Pietro Gallo, this dense and floral Margaux delivers a beautiful tension.
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Fruity and elegant Cru Bourgeois Supérieur, carried by the freshness of its terroir.
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Second wine of Margaux combining crunchy fruit, violet and mineral freshness.
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Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential
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