Susana Balbo : Signature Barrel Fermented Torrontés 2024

Characteristics and Tasting Tips of Signature Barrel Fermented Torrontes 2024 by Susana Balbo

Tasting

Color
The color displays a golden hue with bright highlights.

Nose
Complex, the nose reveals aromas of tropical fruits, notably lychee, accompanied by citrus notes like lemon zest and delicate floral fragrances.

Palate
On the palate, this wine seduces with its harmony and balanced acidity. The intense fruit flavors are fully expressed, supported by a round body and a silky texture.

Food and Wine Pairings

This Signature Barrel Fermented Torrontes 2024 pairs perfectly with fish and seafood. It also pairs excellently with the spicy and aromatic dishes of Indian, Chinese, and Thai cuisines.

A generous white wine from the Uco Valley with beautiful liveliness

The Estate

Created in 1999 by Susana Balbo, the first female oenologist in Argentina, graduated in 1981, this family estate in Mendoza spans two properties in Agrelo and Gualtallary. Today led by Susana Balbo with her children José and Ana Lovaglio and oenologist Edgardo Del Popolo, the estate produces red wines, white wines, rosés, and sparkling wines. A pioneer of modern torrontes and inducted into the Decanter Hall of Fame, Susana Balbo revolutionized Argentine viticulture.

The Vineyard

This Argentinian wine comes exclusively from the vineyards of Paraje Altamira, located in the Uco Valley in Mendoza. The vines flourish at an average altitude of 1,150 meters, benefiting from an exceptional terroir that imparts torrontes with a unique expression and remarkable complexity.

Winemaking and aging

After manual harvest, the grapes of Signature Barrel Fermented Torrontes 2024 are cooled to 6°C and then destemmed. A two-hour maceration precedes a low-pressure pressing. Fermentation is carried out in new French oak barrels with selected yeasts. Aging takes place entirely in French oak barrels for six months, accompanied by weekly lees stirring.

Grape variety

This Mendoza wine is 100% Torrontes.