Argiolas : Korem 2018
Out of stock
Would you wish to know when this product is back in stock?
Guaranteed provenanceWines sourced directly from the producing estates
Description
The balance and richness of a Sardinian red wine by Argiolas
The estate
Recognised as one of the greatest producers of Sardinian wines, the Argiolas family has been magnifying the terroir of this island, located in the western part of the Italian peninsula, since 1918.
From generation to generation, this family, who own 5 estates, has been producing fine Italian wines that are imbued with their passion and deep respect for the terroir
The wine
Classified as an IGT Isola dei Nuraghi wine, this Korem 2018 vintage from Argiolas is made from grapes that stem from the Sa Tanca estate. This exceptional terroir is located between 250 and 300 metres above sea level and rests upon clay-limestone soils.
Vinification and ageing
The grapes are harvested by hand early in the morning and undergo a maceration that lasts around 10-12 days. Alcoholic fermentation precedes malolactic fermentation.
The blend
Bovale Sardo
Cannonau.
Korem 2018 by Argiolas: Characteristics and tasting tips
The tasting
Colour
This wine showcases an intense ruby red colour.
Nose
The nose is persistent and perfectly balanced.
Palate
The ample and velvety palate palate offers an alluringly round and harmonious expression throughout the tasting.
Service
For an optimal tasting, serve at 18°C.
Food and wine pairing
This red wine from Sardinia will lend itself to a spit-roasted suckling pig, grilled red meat, roast lamb, myrtle flavoured chicken, Sardinian sausage and cheeses such as pecorino.
