Bruno Colin : Puligny-Montrachet 1er cru "La Truffière" 2023

The freshness and structure of a Puligny-Montrachet Premier Cru wine

The estate
After training at the Beaune viticultural school and several years of experience at the family estate Michel Colin-Deleger, Bruno Colin founded his own estate in 2003. His first vintage was released the following year, in 2004.

The vineyard
Located in Bourgogne, the estate covers 8.75 hectares spread across several renowned appellations. Bruno Colin notably cultivates vines in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay and Dezize-les-Maranges, on some of the region’s most prized terroirs.

The wine
The Puligny-Montrachet Premier Cru "La Truffière" comes from a plot situated at higher elevation, just below the hamlet of Blagny. This 2.5-hectare climat includes 49 ares belonging to the estate. The name "La Truffière" recalls the time when truffles still grew on these lands before the widespread planting of vines. The vines, planted in 1952 and 1987, flourish on clay-limestone soils, with environmentally respectful vineyard management and fully mechanical soil work.

Winemaking and aging
The grapes are hand-harvested. The wine is then aged for 12 months in oak barrels, 15 to 20% of which are new, before being refined in tank for an additional 4 to 6 months.

Blend
100% Chardonnay.

Tasting recommendations for Bruno Colin’s 2023 Puligny-Montrachet Premier Cru "La Truffière"

Tasting

Color
This wine displays a beautiful golden, bright and clear color, promising a precise and elegant wine.

Nose
The bouquet opens with refined floral notes, dominated by white flowers, accented by a subtle hint of licorice.

Palate
The attack is broad and flavorful. The palate seduces with its creamy texture, perfectly balanced by a fine acidity that brings energy and freshness right through to the finish.

Food and wine pairings
This Puligny-Montrachet is an ideal match for noble fish, crustaceans or creamy poultry. It will also enhance refined gourmet cuisine.