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Château Clos de Boüard 2023

Château Clos de Boüard 2023

- - Red - See details
J. Suckling | 91-92
The Wine Independent | 87-89
HK$1,367.00 
(
HK$227.83 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
HK$246.00
6 x 75CL
HK$1,367.00

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    DeliveryFree standard delivery over HK$5,000
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

87

/100

Vinum

Refined bouquet, subtle oak, oregano; slender attack, clean fruit, fine-grained tannins, solid length, slightly drying finish.

92

/100

Jeff Leve

Leve Jeff

Quite floral in its nature, the wine is fresh, fruity, elegant, lively, and packed with crushed rocks, sweet cherries, spice, espresso, licorice, and chocolate. Medium-bodied, with sweetness, and ripe berries with hints of salty cocoa, and racy acidities, this will offer pleasure in its youth, as well as age for over a decade. The wine blends 85% Merlot, 11% Cabernet Franc, and 4% Cabernet Sauvignon. Drink from 2026-2038. 91-93 Pts.

93

/100

Vertdevin

The nose is nicely aromatic, delicate and deep, with aromatic concentration, a fine, elegant darkness and a lovely breadth to the aromatic palette (complexity). It reveals notes of vibrant Bigarreau cherry, bright red berries and, more subtly, roasted-juicy blackcurrant, joined by touches of shiny black plum and violet, as well as discreet hints that are almost sage-like, a subtle touch of zan, cola, bergamot, spices and a discreet hint of pepper. The palate is nicely guided/defined, fruity, supple, suave, indulgent, delicious, juicy and tense, offering linearity, lovely freshness and beautiful balance. Supple and pure in its definition. Both ample and melodious. On the palate, this wine expresses notes of juicy/fleshy blackberry and fleshy/juicy blackcurrant, and more lightly, bright/vibrant Bigarreau cherry, with touches of dense/juicy small black plum, graphene and spices, as well as a subtle hint of infusion, sage and discreet hints of roasting/cocoa. The tannins are finely chalky and precise. A subtle touch of pleasant bitterness in the background (adds gourmandise and length).

Description

The richness and elegance of a Montagne Saint-Émilion red wine

The property

Coralie de Boüard and her husband Loïc Maillet acquired the Château Clos de Boüard in 2016, located in the satellite appellation Montagne Saint-Émilion. 

The vineyard

Château Clos de Boüard oversees a vineyard covering an area of 30 hectares. Approximately 40 years old, the vines planted on south-facing clay-limestone slopes give birth to a great Montagne Saint-Émilion red wine.

Vinification and ageing

Manual harvest before selection via optical sorting. Pre-fermentation maceration at 8 -10 °C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in new barrels. Parcel vinification, accompanied by manual punch-downs. The ageing lasts for 18 months in barrels (30% in new barrels and 30% in barrels of one wine).

Blend

Château Clos de Boüard 2023 is a blend of merlot (85%), cabernet franc (10%) and cabernet sauvignon (5%).

Château Clos de Boüard 2023
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