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A Fifth Classified Growth of 1855, the Chateau du Tertre is a red wine produced in the Margaux appellation. The 52-hectare vineyard grows in soils consisting of Garonne gravel and sands of glacial origins. Chateau du Tertre is aged in French oak barrels (50% new wood) for an average of 12 to 15 months. The 2016 vintage is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot.
The Chateau du Tertre 2016 develops a harmonious bouquet combining fruity blueberry and raspberry aromas with more flinty mineral notes. On the palate, there is quite a saline attack with crisp tannins. The finish is rather classic, which reveals mineral touches.
By the same producing estate
Château du Tertre 2018
Les Hauts du Tertre 2010
Château du Tertre 2017
Château du Tertre 2020