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Château Durfort-Vivens 2022
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Organic wines

Château Durfort-Vivens 2022

2e cru classe - - - Red - See details
Parker | 93
J. Robinson | 17+
J. Suckling | 96
Vinous - A. Galloni | 96
Alexandre Ma | 96
HK$4,035.00 
(
HK$672.50 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
HK$690.70
6 x 75CL
HK$4,035.00
3 x 1.5L
HK$4,035.00
1 x 3L
HK$3,487.00
1 x 6L
HK$6,967.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

97

/100

Vinum

A bouquet that gives you goosebumps right away is still rare in 2022; multi-layered, spicy, floral, with dark fruit and a palate that is second to none; dense, compact, full of power and energy, sensational tannins, great length. Stunningly beautiful and better than when I tasted it En Primeur.

93

/100

Robert Parker

William Kelley

The 2022 Durfort Vivens offers up aromas of sweet crème de cassis, violets, boot polish, creamy new oak and hints of saddle leather and cigar ash. Medium to full-bodied, layered and creamy, with a rich core of fruit, sweet powdery tannins and a long, lactic finish, it has turned out nicely but isn't quite as precise as the exceptional 2019 and 2020 duo.

96

/100

Decanter

Dried herbs, tinderbox, graphite, red cherries and sweet strawberries on the nose. Utterly compelling on the palate—a push of juicy, yet also filling and fleshy red berry fruit is offset by bright acidity, making this instantly lively. But it’s the grippy, mineral texture to the tannins and the controlled power running from start to finish that’s so alluring. It’s still relatively compact and a bit shy, but it feels purposefully and well made.

96

/100

Vinous

Antonio Galloni

The 2022 Durfort-Vivens is a heady, explosive wine. Ample and creamy, the 2022 is seriously impressive. The blend is 84% Cabernet Sauvignon and 16% Merlot, a bit more Merlot than normal. That seems to have filled out the mid-palate, adding a level of juiciness that is quite complementary to the wine's underlying structure. Inky dark fruit, new leather, menthol, licorice and lavender build into a finish that is both opulent and virile. Ageing was 16 months, 70% in new oak and 30% in amphora.

94

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, purple reflections, subtle brightening on the rim. Fresh plums, ripe blackberries, a touch of liquorice, candied orange zest. Medium complexity, red-berry nuances, subtle fruit expression, firm tannins, a delicate finish with some length. Will benefit from a few more years of ageing.

96

/100

Jane Anson

Jane Anson

Inky, plenty of depth, a gorgeous Durfort Vivens, full of tension and personality, waves of peonies, roses, cassis, rising through a frame marked by black spices, dark cocoa bean and slate, graphite and crayon. 70% new oak, 30% amphoras, Gonzague Lurton owner

96

/100

Le Figaro Vin

A hint of Chinese lacquer on the first nose, followed by a deep, enveloping bouquet where black licorice, flowers, earth, slate and ink mingle and, of course, dark fruit that returns on the palate with brilliance—crisp, vibrant and driven by a mouthwatering freshness. A racy, aristocratic wine.

95

/100

Vertdevin

The nose is elegant, precise, peppery, deep, and offers good definition as well as accuracy. It reveals notes of fleshy wild blackcurrant, violet and, more subtly, wild strawberry, along with discreet hints of Tonka bean and roasted hazelnut, as well as almost elegant roasted-cherry nuances. The palate is finely crafted, supple, fresh, elegant, and offers brightness and shine. Lovely purity and definition. On the palate, this wine delivers notes of pulpy/juicy blackcurrant, fleshy black cherry and, more subtly, crushed red berries, with touches of sweet tobacco, vanilla, toasted almond, a hint of almost toasted hazelnut, and a hint of infusion. Long finish. A subtle saline touch.

95

/100

Wine Enthusiast

R.V.

A seriously impressive wine, it starts with ripe tannins and licorice aromas. This is packed with concentrated black fruit and beautiful acidity. The wine has a great future. Drink from 2028. Organic and biodynamic.

Description

The elegance and the richness of a Margaux red wine

The estate

Château Durfort-Vivens takes its name from the Durfort de Duras family, who settled in the Margaux appellation in the 14th century, and from Viscount Robert Labat de Vivens, who inherited the estate in 1824 and associated it with his name.

Acquired in 1937 by the owners of Château Margaux, one of whose main shareholders at the time was the Lurton family, this Second Grand Cru Classé became the property of Lucien Lurton in 1961 and then of his son, Gonzague Lurton, in 1992.

Château Durfort-Vivens is renowned for the precision and elegance of its wines, with some aged in amphorae. Today, the estate has the largest amphora cellar in the world.

The vineyard

Château Durfort-Vivens is a Margaux wine from a 65-hectare vineyard planted on a deep gravel terroir with a sandy-clay subsoil. In 2016, Château Durfort-Vivens became the first of the Margaux Cru Classés to obtain Organic Farming and Biodynamic certification. While the wines have held the "zero residue" label since 2014, the estate has also been HVE and EMS certified since 2019.

Winemaking and ageing

Vinification by plot. Alcoholic fermentation with indigenous yeasts. Daily pumping over to encourage gentle extraction. Vatting for 21 days. Aged for 18 months in new barrels (70%) and amphora (30%).

Blend

Château Durfort-Vivens 2022 is a blend of Cabernet Sauvignon (84%) and Merlot (16%).

Château Durfort-Vivens 2022
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