Château Haut-Bergey 2020
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Parker
J. Robinson
Decanter
Wine Spectator
J. Suckling
Vinous - A. Galloni
Alexandre Ma
Vinous Neal MartinDescription
A delicate and aromatic red wine from Pessac-Léognan
The estate
Situated in the appellation of Pessac-Léognan, Château Haut-Bergey belongs to Sylviane Garcin. This Léognan estate has experienced a fantastic evolution over the past two decades thanks to the significant work carried out both in the vineyard, as well as in the vat room and the winery. Château Haut-Bergey today stands out for its powerful red wines and white wines typical of the Pessac-Léognan appellation.
The vineyard
The Château Haut-Bergey vineyard covers 70 hectares, out of which 42 hectares of vines are in production and planted in sandy-gravelly soils upon a clay subsoil. The vineyard is certified for organic and biodynamic viticulture, practicing grassing between the rows of vines, earthing and unearthing. The vineyard and wines of Château Haut-Bergey are Ecocert and Demeter certified. The 2020 Château Haut-Bergey red comes from a 25 hectare vineyard.
Vinification and ageing
The grapes, harvested manually, were subject to successive sorting. The vinification of the 2020 Château Haut-Bergey red was carried out in tapered stainless steel vats, favoring gentle extraction. Ageing lasted 16 months in 3000-liter casks and 300-litre barrels.
The blend
The Château Haut-Bergey red 2020 is made from a blend of Cabernet Franc (13%), Merlot (40%), Cabernet Sauvignon (40%), Petit Verdot (6%) and Malbec (1%).
