Wine Advocate-Parker :
The La Mission Haut-Brion 2018 Blanc is made of 57.4% Sauvignon Blanc and 42.6% Sémillon, harvested August 27 to September 5. It reveals intense lemon curd, lime leaves, yuzu and green mango scents with hints of chalk dust, orange blossoms, pie crust and coriander seed. Medium to full-bodied, the palate explodes with vibrant citrus and tropical fruit layers, with a satiny texture and just enough freshness, finishing long and layered.
The La Mission Haut-Brion 2018 Blanc is made of 57.4% Sauvignon Blanc and 42.6% Sémillon, harvested August 27 to September 5. It reveals intense lemon curd, lime leaves, yuzu and green mango scents with hints of chalk dust, orange blossoms, pie crust and coriander seed. Medium to full-bodied, the palate explodes with vibrant citrus and tropical fruit layers, with a satiny texture and just enough freshness, finishing long and layered.