Located at the gates of Bordeaux, Château Pape Clément is one of the oldest wine-growing properties in the region, with a first harvest that took place in 1252. Château Pape Clément owes its name to Pope Clément V, who managed the vineyard before giving it to the Archbishop of Bordeaux. The vineyard is therefore sometimes nicknamed "Pope Clement's Vines". In 1983, Bernard Magrez, a tireless builder and composer of rare wines, purchased the property. Bernard Magrez, who now owns 4 Grands Crus Classés in Bordeaux, invested all of his energy and passion, elevating Château Pape Clément to the highest level of Bordeaux Grands Crus. In 2009, Château Pape Clément was rewarded for its quality by a 100/100 score from American critic Robert Parker.
Boasting an exceptional terroir in the Pessac-Léognan appellation, the Château Pape Clément vineyard covers 63 hectares of vines. The vines are planted in soils of Pyrenean gravelly clay. The vineyard is managed on a micro-plot basis. The Château Pape Clément estate is certified for High Environmental Value 3, SME and even holds a Bee-Friendly certification.
Manual plot-by-plot harvest in crates. First sorting in the vineyard. Manual grape-by-grape sorting on the table. Filled into oak vats from 30 to 70 hl by gravity. Pre-fermentation maceration at a low temperature of 8 ° C. Fully manual punching down. Maceration time of 30 days. Direct flow into barrels and French oak casks by gravity. Malolactic fermentation in barrels (2/3 new oak and 1/3 of one previous wine).
Ageing for 18 months in barrels (90%) and casks (10%) of French oak.