Dominio de Pingus : Pingus 2019
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Parker
J. SucklingDescription
The sophistication and aromatic intensity of an iconic Ribera del Duero wine
The estate
Located in the province of Castilla y León, in the North of Madrid and not far from the prestigious Vega Sicilia estate, Dominio de Pingus is one of the finest Spanish names and has earned an international reputation.
In 1995, the Danish oenologist, Peter Sisseck, founded Dominio de Pingus. Sensing the extraordinary potential of the Ribera del Duero region and driven by the will to produce a fine wine that reflects the expression of its terroir, this renowned oenologist meticulously carried out a selection of old Tinto Fino vines, the local name for the Tempranillo grape variety. The goal being to turn Dominio de Pingus into one of the most famous estates in the world.
Pingus embodies the excellence of the Ribera del Duero region through a beautiful and inimitable range of wines which combine power, finesse and complexity.
The vineyard
The Dominio de Pingus vineyard is managed in a traditional manner, using the low "en vaso" vine method. The production of Dominio de Pingus is confidential, with extremely low yields ranging from 20 hl/ha to only 9 hl/ha, and thus making it one of the most sought-after wines in the world.
The wine
Superbly made by the Danish oenologist, Peter Sisseck, Pingus embodies the quintessential expression of fine Ribera del Duero wines.
Made from a selection of very old vines planted on clay-limestone soils in the region of Castilla y León, this fine Spanish wine testifies to the typicality of Tinto Fino, the local name for the Tempranillo grape variety.
The vinification and ageing
Pre-fermentation maceration in 2.5 hl tuns. Aged for 22 to 24 months in 500 and 225 litre French oak barrels.
The blend
Pingus 2019 by Dominio de Pingus is a 100% Tempranillo.
The tasting
This vintage will charm you with its freshness, harmony and elegance. Throughout the tasting experience, a broad aromatic palette and refined tannins are combined with a velvety feel.
Food and wine pairing
Pingus 2019 by Dominio de Pingus will perfectly complement grilled red meat, game and cheese.
Service
For an optimal tasting experience, serve between 17 and 18°C.
