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Ferraton Père & Fils : Lieu-Dit Paradis 2017

Ferraton Père & Fils : Lieu-Dit Paradis 2017

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HK$318.92 / Unit
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Ferraton Père & Fils : Lieu-Dit Paradis 2017

A fruity and delicate red wine from Saint-Joseph

The estate

Since its creation in 1946, the Ferraton Père & Fils estate has become an emblematic reference for fine Rhône Valley wines.

For several generations, the Ferraton Père & Fils estate has been advocating a viticulture that respects both the vines and people and produces wines that highlight the potential and aromatic finesse of great appellations such as Hermitage, Crozes-Hermitage, Côte-Rôtie and Condrieu....

The vineyard

The house watches over an exceptional vineyard that has been certified in organic farming since 1998 and Demeter in 2010.

The wine

Ferraton Père & Fils' Lieu-dit "Paradis" comes from a parcel of land that is located in the heart of the Saint-Joseph appellation, resting on sedimentary soils composed of granite and loess.

Vinification and ageing

Following the harvest, the grapes are completely destemmed. The wine is vinified in concrete vats for around 4 weeks, with pumping over and punching down to encourage optimal extraction. The wine is aged in oak barrels - 10% of which are new - for 12 to 14 months.

The blend

Ferraton Père & Fils' 2017 Saint-Joseph Lieu-dit "Paradis" is a 100% Syrah.

Lieu-Dit Paradis 2017 by Ferraton Père & Fils: Characteristics and tasting tips

The tasting


This wine showcases a beautiful deep garnet colour.


The intense nose gives off delicious black fruit and liquorice fragrances.


Dense and expressive, the palate exudes alluring aromas of blackberries and spices that harmoniously blend with melted and delicate tannins. The finish is long and persistent.

Wine critic
Ferraton Père & Fils : Lieu-Dit Paradis 2017
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Wine Spectator
Wine Advocate-Parker :
Scintillating aromas of violets, licorice and black cherries emerge from the 2017 Saint Joseph Lieu-Dit Paradis. Located in the commune of Mauves, this lieu-dit features loess soils at the top, granitic soils through the mid-slope and sedimentary soils at the bottom. It's full-bodied, with a rich, supple mouthfeel and a long, velvety finish. A terrific effort.