Alphonse Mellot Wines
Local archives dating to the 16th Century mention the Mellot family as recognized wine makers and merchants. This record is supported, as in 1698 King Louis XIV chose César Mellot as his wine...Read More
A Loire Chardonnay with chiselled minerality, blending vibrant citrus notes and a lingering finish
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Old vines on flinty clay, smoky and spiced signature, silky and structured.
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A smooth red Sancerre with spiced notes, from old vines on Kimmeridgian soils.
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A crystalline Loire red, between crunchy cherry and taut minerality.
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A lively and silky Loire Pinot Noir, aged ten months by a historic estate.
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87-year-old old vines from La Moussière, saline minerality and refined texture.
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Old vines from 1951 on flint, vibrant minerality and remarkable finesse.
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Silky Pinot Noir from the caillottes, vinified as whole-cluster for a spiced elegance.
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Old vines on Kimmeridgian marl, careful ageing, chalky mineral tension.
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Parcel cuvée from century-old vines, honeyed tropical profile and saline minerality.
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Centenary vines and oak ageing deliver a sauvignon of rare power.
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Old vines from 1948, silky and fresh Pinot Noir, rated 95/100 by Bettane+Desseauve.
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A dense, textured Sancerre with an almost Burgundian style — a great success from 2024.
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87-year-old old vines, a saline and iodine-tinged Sauvignon of remarkable depth.
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Old vine Pinot Noir grown on flint, full-bodied and silky, with smoky and iodine notes.
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A silky, intense old-vine Pinot Noir with notes of fruit and spice.
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A rare and mineral white born on the historic lands of the monks of Cluny
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Old vines on flint, a mineral and taut Sancerre with a vibrant finish.
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Sauvignon Blanc from a historic estate, this cuvée combines concentration and tension.
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