In 2016, a vintage that had extreme weather conditions, the wine-growing team and the durability of the terroir helped create a magnificent vintage. The Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot grapes were harvested between September 19th and October 13th for Le Clarence from Haut-Brion red 2016.
Clarence from Haut-Brion red 2016 is a wine that an intriguing red-garnet colour. Immediately the nose is ripe and aromatically fresh. The fruit is easy to enjoy. On the palate, the attack is supple, broad and juicy. This Pessac-Leognan evolves with its tight and creamy texture. The tannins are classy and prominent at the same time, perfectly balanced. Clarence is very close to being their first wine! An obvious success.
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