Masi : Vaio Armaron 2013
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Description
The aromatic finesse and elegance of a red wine by Amarone della Valpolicella Classico
The estate
Belonging to the Boscaini family for seven generations, the Masi estate has become a benchmark among Italy's finest wines over the years. Located in the Veneto region, Masi excels in the production of Amarone della Valpolicella Classico, which stems from a unique know-how, using the appassimento (passerillage) method that consists of drying the grapes for several weeks or months to develop and concentrate their aromas.
The wine
Masi's Vaio Armaron 2013 is one of the estate’s iconic wines. Powerful, complex and elegant, this Amarone della Valpolicella Classico wine, made from grapes grown in the eponymous vineyard, was named one of the top ten wines in the world by Wine Spectator in 2015.
The blend
Rondinella
Molinara (clone of Serego Alighieri)
Masi's Vaio Armaron 2013: Characteristics and tasting tips
The tasting
Colour
Brilliant, with a deep ruby red colour.
Nose
Expressive, this wine exudes fruity fragrances of ripe cherries and cooked plums.
Palate
The palate is beautifully smooth, combining cherry and berry aromas with delicious spicy (cinnamon) and vanilla notes.
Food and wine pairing
Masi's Vaio Armaron 2013 will complement red meat, game, quail, roast meat and mature cheeses such as Parmesan and Pecorino.
Service
For an optimal tasting experience, serve at 18°C.
