Ramos Pinto : Vintage Port 2011

2011 Vintage Port

With two years maturation in oak barrels, Ramos Pinto's 2011 Vintage Port should keep for 50+ years. With a blood-red hue, this Porto is produced from the Ramos Pinto's best Touriga Nacional, Tinta Roriz, and Tinta Barroca parcels. The nose exudes ripe fruits such as cherry, cassis, or even blackberry, as well as subtle hints of spices and wood. The palates still carries a strong built due to the wine's young age, along with lovely energy and a persistent finish.