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Taylor's : Vintage Port 2017

HK$5,130  HK$855 / Unit
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All Vintages of this wine
Parker : 98-100 / 100
J. Robinson : 18,5 / 20
Wine Advocate-Parker :
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don't see much point to impossibly long drinking windows. At some point, reevaluation is required.
DuriensePort
Alcohol
20.5

Grape varieties
Porto Blend

Dessert wine
Yes

J. Robinson
18,5

J. Suckling
99

Country
Portugal

Wine certification
DOC

Area
Duriense

Appellation
Port

Color
Red

Producer
Taylor's

Parker
98-100

Allergens
Contains sulphites

1.1.3