Albert Bichot : Chablis Grand cru "Les Vaudésirs" Dom. Long-Depaquit 2023
Stock currently at the producing estate – Will ship after 22 January 2026
DeliveryFree standard delivery over HK$5,000
Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Meadow
Vinous Neal MartinDescription
Characteristics and tasting tips for Chablis Grand Cru "Les Vaudésirs" Domaine Long-Depaquit 2023 from Albert Bichot
Tasting
Color
The robe reveals a radiant yellow-gold.
Nose
The fine and precise nose opens with aromas of citrus fruit and white flowers.
Palate
Generous and expressive on the palate, it combines richness and tension, supported by a distinct minerality that highlights the character of this Grand Cru.
Food and Wine Pairings
This Chablis Grand Cru enhances noble fish and finely prepared shellfish such as lobster and spiny lobster. It also pairs perfectly with poultry and white meats, roasted or with sauce. The perfect combination: a lobster risotto with vegetables.
Service and Storage
Serve the Chablis Grand Cru "Les Vaudésirs" Domaine Long-Depaquit 2023 between 12 and 14°C. It can be enjoyed young or cellared until 2033 and beyond.
The balance and precision of a Chablis Grand Cru
The Estate
Founded in Monthélie in 1831 by Bernard Bichot, the House of Albert Bichot settled permanently in Beaune in 1912. Under the management of Albéric Bichot, it brings together six Burgundian estates totaling over 100 hectares of vines, including 13 hectares of Grand Crus. A pioneer of organic farming, this Beaune merchant combines historical know-how with the mastery of renowned estates and a vision that remains faithful to the Climats of Burgundy.
The Vineyard
The Les Vaudésirs Climat is located in the heart of the Chablis Grands Crus, in the valley of Les Vaudésirs. The vines, with an average age of about 27 years, extend over 2.60 hectares of steep south-facing slopes. The terroir combines clay-limestone soils with a subsoil of Kimmeridgian marl, the geological signature of the Burgundy appellation.
Winemaking and Aging
The grapes for the Chablis Grand Cru "Les Vaudésirs" Domaine Long-Depaquit are harvested by hand and then carefully sorted. After slow pressing at low pressure, alcoholic fermentation and aging on fine lees take place over 10 months, 75% in stainless steel tanks and 25% in oak barrels (used for 1 to 5 vintages). Aging continues for a further 6 months in stainless steel tanks.
Grape Variety
Chardonnay
