Au Pied du Mont Chauve : Corton Grand cru "Clos des Fiètres" 2020

Characteristics and Tasting Notes for the Corton Grand Cru "Clos des Fiètres" 2020 by Au Pied du Mont Chauve

Tasting

Color
This wine reveals a deep, dark ruby hue.

Nose
The aromatic bouquet proves remarkably complex, blending notes of sandalwood with cherry aromas, all subtly enhanced by hints of white pepper.

Palate
Energetic and juicy, this cru offers an exceptional finish. It stands out for its particularly polished character, combining refined elegance with the structured intensity typical of its terroir.

Food and Wine Pairing
This grand cru pairs wonderfully with red meats or game. It will enhance traditional dishes such as beef bourguignon or coq au vin, and will perfectly accompany well-aged, characterful cheeses such as Comté or Gouda.

Service and Storage
With fine aging potential, this Corton Grand Cru "Clos des Fiètres" 2020 can be kept and enjoyed until around 2032.

Other Characteristics
This wine has an alcohol content of 13%. It has also been praised by critics, earning scores of up to 95/100 from Wine Enthusiast and 92/100 from James Suckling.

The Elegance of a Great Burgundy Pinot Noir by Au Pied du Mont Chauve

The Estate
Founded in the late 2000s, the Au Pied du Mont Chauve brand embodies the excellence of the Picard family in Burgundy. Now led by Francine Picard, the estate spans thirty-five hectares across prestigious terroirs of the Côte de Beaune. The estate is distinguished by its deep commitment to biodynamic viticulture and a natural approach to winemaking. Under the guidance of its current owner, the estate produces wines of remarkable precision, faithfully reflecting the richness and complexity of their native climats.

The Vineyard
The Clos des Fiètres parcel is located mid-slope, at the heart of the village of Aloxe-Corton. Sheltered within a walled clos, the vines—over a century old—thrive on reddish, stony soils composed of brown limestone, rich in marl and potassium. The vineyard is farmed biodynamically, with natural grass cover and mechanical soil work. Pruning is carried out using the simple guyot method with long canes, accompanied by careful bud thinning.

The Vintage
The year 2020 was marked by a very early growing cycle, with high summer temperatures, low rainfall, and significant water stress. These weather conditions called for great patience in determining the ideal harvest date. The result is a classic vintage yielding concentrated, fresh, expressive red wines dominated by black fruit.

Winemaking and Aging
To craft this Corton Grand Cru "Clos des Fiètres" 2020, the grapes are hand-harvested in small crates and then sorted on a table. The berries are transferred to temperature-controlled open vats using small stainless steel carts to avoid any crushing. After traditional Burgundian winemaking, the wine is aged for fifteen months, split equally between new oak barrels and barrels that previously held a 2019 vintage wine.

Grape Variety
100% Pinot Noir