Blason de l'Evangile 2016

The fruity expression and elegance of a Pomerol Second Wine

The estate

Established gradually by the Léglise family from Libourne around the middle of the 18th century, Château L’Évangile quickly earned the reputation of a "First Growth of Haut-Pomerol". After having been owned by the Ducasse family, it was in 1990 that the Domaines Barons de Rothschild Lafite acquired the estate and invested into making the estate one of the appellation’s best. From the vineyard to the cellar, Château L’Évangile has undergone major restructuring and modernisations that have made the property shine bright among the finest references in the Pomerol appellation.

The vineyard

Château L'Évangile is a Pomerol wine made from a 22-hectare vineyard. The vines are netstled between Château Pétrus to the north and Château Cheval Blanc to the south. The vineyard is planted on sandy-clay soils with pure gravel, resting on a subsoil made up of the appellation’s famous iron ore.

The wine

Blason de l'Évangile is the Second Wine of the estate.

The vintage

The winter is historically mild and rainy. Budburst began at the end of March and mid-flowering was recorded on 5 June. Despite sufficient water reserves, the hot and dry conditions during the summer had an impact on yields. The mildness of September and the alternation between sunny days and cool nights were ideal for ensuring a gradual ripening period and preserving the freshness of the berries.

Vinification and ageing

Alcoholic fermentation in temperature-controlled cement vats, with light pumping over to optimise extraction. Maceration without any external intervention, then transfer to French oak barrels (80%) and vats (20%) for malolactic fermentation and ageing for approximately 16 months.

The blend

Merlot (74%)

Cabernet Franc (26%).

Blason de l'Évangile 2016: Characteristics and tasting tips

The tasting

Colour

Deep, the colour is adorned with purple hues.

Nose

Powerful, with refreshing raspberry and blackcurrant aromas.

Palate

A frank attack gives way to an ample and silky mouthfeel. The palate is seductive with its fine and balanced tannins stretching to a fresh and fruity finish.

Service

For an optimal tasting, serve between 16° and 18°C.