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Château Clinet 2023

Château Clinet 2023

- - Red - See details
Parker | 94-95
J. Robinson | 17
J. Suckling | 95-96
Vinous - A. Galloni | 94-96
The Wine Independent | 95-97
Alexandre Ma | 95-97
Vinous Neal Martin | 93-95
HK$4,343.00 
(
HK$723.83 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
HK$742.00
6 x 75CL
HK$4,343.00
3 x 1.5L
HK$4,343.00
1 x 3L
HK$3,737.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Vinum

Ripe-fruited, deep, dark berries, noble roasted note; fruity attack, then turns taut, noticeable tannins, lots of freshness, shows drive and breed, long finish. Less monolithic, more elegant than in earlier years.

93

/100

Decanter

With ripe red fruit and spicy aromatics, this wine gets off to a fine start, with a brisk attack packed with ripe red berry and plum fruit. I also like the freshness, tension and a long finish. But it shows rather firm tannins with some drying extraction. Conservative score, as we await the final result after the barrel ageing.

17

/20

Jancis Robinson

James Lawther MW

75% Merlot, 25% Cabernet Sauvignon. Cask sample. Good, deep colour. Ripe and concentrated on the nose. Good depth of fruit on the palate. Fine tannins provide structure and persistence. Not the most concentrated Clinet but fresh and balanced. Shows some ageing potential. (JL)

96

/100

Vinous

Antonio Galloni

The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.

97

/100

Jeff Leve

Leve Jeff

It is the striking floral bouquet that initially hits you with its showy display of lilacs, violets, smoky, spicy, cherry, plum, licorice, orange rind, and chocolate-mint nuances. The rich palate is energetic, vibrant, long, and lifted. The wine immediately displays its opulence, with layers of lush, ripe, rich, dark red fruits and chocolate, leaving you with sensuous end notes in the finish. In the cellars, this is the first vintage with a pre-maceration cool-down helping protect the grapes from oxidation. The wine blends 75% Merlot with 25% Cabernet Sauvignon. Drink from 2028-2055.

93

/100

Falstaff

Falstaff

Dark ruby, deep core, purple reflections. Delicate wood savouriness, black cherries, candied violets, mandarin zest in the underlay. Medium body, some berry fruit, integrated tannins, fine acidity, salty finish, balanced, a refined food wine.

95

/100

Jane Anson

Jane Anson

Deep, rich plum in colour, with great balance and careful extraction; you are in steady hands here. Cloves, cocoa bean, liquorice, freshly cut dried herbs, thyme and fresh sage; a slow build and gradual progression with slate-textured tannins. A great-quality Clinet, with well-judged appellation typicity and a floral kick on the finish. 80% new oak, 42 hl/ha yields.

94

/100

Le Figaro Vin

Score: 93–95. On the nose, an icy freshness counterbalances the heady depth of ripe fruits (cherry, blackcurrant, raspberry, blueberry), like a prima ballerina playing both the White Swan and the Black Swan in Tchaikovsky’s famous ballet. On the palate, a cashmere-like texture of supreme softness flows into every nook and cranny of the mouth, while the fruit, sumptuous and sappy, soothes and comforts. A mouthwatering finish with hints of musk rose.

94

/100

Wine Enthusiast

R.V.

This is a rich wine with a dark chocolate aroma, dense black fruits and fine concentration. Its solid, opulent texture goes with a core of powerful tannins to allow it to age well. Drink from 2028.

95

/100

Wine Spectator

James Molesworth

Embraces the fruit-forward style, offering up mouthfilling raspberry, boysenberry and black cherry compote flavors that are round and silky in feel. Flashes of anise and black tea add range, and there’s a seductive coating of melted black licorice on the finish. A subtle tug of ink at the very end keeps this honest. A strong effort. Merlot and Cabernet Sauvignon. Best from 2027 through 2040. 4,000 cases made, 1,000 cases imported.

Description

Characteristics and tasting tips for Château Clinet 2023

Tasting

This vintage seduces with its delicate balance between concentration, balance and aromatic intensity.

The balance and richness of a Pomerol red wine

The estate

Located in the heart of the Pomerol appellation, the Château Clinet and its famous gravel plots, is one of the most beautiful references of Pomerol. This right bank property of Bordeaux was bought in 1999 by the Laborde family.

The vineyard

A reference among the great Pomerol wines, Château Clinet oversees an exceptional 9.8 hectare vineyard in production on a clay-gravel terroir. The vineyard is managed using reasoned agriculture.

The vintage

A mild winter gives way to a spring marked by a frost episode without impact on a vineyard at a little advanced vegetative stage. Then mild conditions, punctuated by some rains, promote a rapid growth of the vine as well as a rapid and early flowering. If the summer begins with a mix of sunny and rainy days, the heat peaks recorded at the end of August and beginning of September ensure a good maturation of the berries.

Vinification and ageing

Manual sorting. Gentle vinification with slow and prolonged extractions, counting a maceration of 28 days. Parcel vinification in vats. The ageing takes place in Bordeaux barrels (80% new and 20% of one wine), for a duration of about 18 months.

Blend

Merlot (75%)
Cabernet Sauvignon (25%).

Château Clinet 2023
2.0.0