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Château Clos de Boüard 2023
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Château Clos de Boüard 2023

- - Red - See details
J. Suckling | 91
The Wine Independent | 87-89
Vinous Neal Martin | 88
HK$1,367.00 
(
HK$227.83 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
HK$246.00
6 x 75CL
HK$1,367.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

87

/100

Vinum

Refined bouquet, subtle oak, oregano; slender attack, clean fruit, fine-grained tannins, solid length, slightly drying finish.

92

/100

Jeff Leve

Leve Jeff

Quite floral in its nature, the wine is fresh, fruity, elegant, lively, and packed with crushed rocks, sweet cherries, spice, espresso, licorice, and chocolate. Medium-bodied, with sweetness, and ripe berries with hints of salty cocoa, and racy acidities, this will offer pleasure in its youth, as well as age for over a decade. The wine blends 85% Merlot, 11% Cabernet Franc, and 4% Cabernet Sauvignon. Drink from 2026-2038. 91-93 Pts.

90

/100

Jane Anson

Jane Anson

Attractive, well paced, ruby red colour, savoury with blueberry and raspberry fruits woven through with a ton of aniseed, liquorice and black tea. This has lots to love, with a bitter fennel signoff.

90

/100

Decanter

Perfumed and nicely aromatic on the nose. Softly chewy with some grip to the tannins and a powdery, and also slightly toasted finish. A bit of clove and tobacco spice. There’s lots of juiciness but also a bit of tightness at the moment. Still, good definition.

17

/20

Weinwisser

Playful red-berry bouquet, enchanting violet perfume, light tobacco and blackcurrant nectar. The palate is juicy with a finely crisp texture, a tight-knit tannin framework and supporting vibrancy. The focused, aromatic finish shows sour cherry juice, tarragon and a finely sandy astringency.

Description

The richness and elegance of a Montagne Saint-Émilion red wine

The property

Coralie de Boüard and her husband Loïc Maillet acquired the Château Clos de Boüard in 2016, located in the satellite appellation Montagne Saint-Émilion. 

The vineyard

Château Clos de Boüard oversees a vineyard covering an area of 30 hectares. Approximately 40 years old, the vines planted on south-facing clay-limestone slopes give birth to a great Montagne Saint-Émilion red wine.

Vinification and ageing

Manual harvest before selection via optical sorting. Pre-fermentation maceration at 8 -10 °C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in new barrels. Parcel vinification, accompanied by manual punch-downs. The ageing lasts for 18 months in barrels (30% in new barrels and 30% in barrels of one wine).

Blend

Château Clos de Boüard 2023 is a blend of merlot (85%), cabernet franc (10%) and cabernet sauvignon (5%).

Château Clos de Boüard 2023
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