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Château d'Issan 2001
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Description
Characteristics and Tasting Notes for Château d'Issan 2001
Tasting Notes
Appearance
The colour still shows great youthfulness, revealing a deep garnet hue adorned with subtle brick-red glints at the rim of the glass.
Nose
The aromatic bouquet is complex and elegant, blending scents of red and black fruits such as raspberry and blackcurrant. Over time, superb tertiary notes of cedar, blond tobacco, undergrowth and truffle emerge, enhanced by delicate floral touches reminiscent of acacia and violet.
Palate
The attack is lively and sleek, offering a lovely medium-bodied structure. The tannins, once firm, are now beautifully integrated, supple and highly elegant. The palate unfolds with delicious notes of cherry and blackcurrant preserve, leading to a persistent, fresh and fruity finish marked by noble bitterness.
Food and Wine Pairings
This great wine will pair wonderfully with roasted or grilled red meats, such as beef fillet or rack of lamb. It will also enhance noble poultry and feathered game accompanied by mushrooms, as well as moderately aged hard cheeses.
Serving and Cellaring
Château d'Issan 2001 is currently at an ideal stage of maturity for drinking. According to recommendations, it began to fully open up from 2008 onwards and now displays a particularly harmonious tertiary evolution.
A Full-Bodied Yet Delicate Margaux
The Estate
Located in the renowned Bordeaux region, the estate officially took the name Château d'Issan in 1575, under the impetus of the d'Essenault family. Today, this prestigious estate is led by Emmanuel Cruse, representing the Cruse family, who co-own the property with the Lorenzetti family. This Third Growth Classified Estate spans a vineyard of 53 to 55 hectares. It stands out for its medieval architecture and its exceptional historic walled enclosure dating back to 1644, a true heritage gem producing wines of remarkable finesse.
The Vineyard
Located on the Cantenac plateau, at the heart of the Margaux appellation, the terroir consists of gravel rises resting on clay subsoils. The vines, around 35 years old, benefit from a temperate oceanic microclimate. Vine management is meticulous, favouring traditional ploughing and rigorous green harvesting to ensure optimal grape ripeness.
The Vintage
The year 2001 was marked by balanced climatic conditions, offering a very classic profile. The region enjoyed a mild autumn, allowing the berries to gradually reach excellent phenolic ripeness while avoiding excessive heat.
Winemaking and Ageing
The grapes for Château d'Issan 2001 were hand-harvested from 1 to 12 October, followed by rigorous double sorting. The berries were transferred by gravity into temperature-controlled stainless steel vats for a gentle vatting process. Ageing then continued for 18 months in French oak barrels, 50% of which were new. Bottling took place on 24 March 2003, with a yield of 52 hl/ha.
Grape Varieties
This wine is crafted from a blend of 68% Cabernet Sauvignon and 32% Merlot.


