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Château de Camensac 2021
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Description
Characteristics and Tasting Notes of Château de Camensac 2021
Tasting Notes
Color
The color reveals a dark, brilliant hue with deep ruby highlights characteristic of the Haut-Médoc.
Nose
The bouquet opens with aromas of fresh red fruit, particularly morello cherry and cherry, accompanied by floral notes of rose and peony. On aeration, the nose reveals lovely complexity with nuances of wild blackberry and brambles alongside mineral touches. Vanilla-tinged oak and grey tobacco notes round out this aromatic palette harmoniously.
Palate
The attack is lively and precise, carried by a lovely freshness. The palate stands out for its firm, energetic structure, supported by present yet finely woven tannins. The wine offers lovely roundness, suave tannins and a balanced structure. The lingering finish reveals notes of black cherry and blackberry with beautiful length and a smooth minerality.
Food and Wine Pairing
This Château de Camensac 2021 pairs perfectly with a Bordelaise-style entrecôte, duck breast with porcini mushrooms or beef fillet with Bordelaise sauce. It also elegantly accompanies roasted lamb, game meats or an onion tart. For cheese, opt for aged hard cheeses such as Ossau-Iraty.
Service and Storage
Château de Camensac 2021 is best enjoyed at a temperature of between 15.5 and 18°C. Decanting for one to two hours is recommended to allow the wine to fully reveal its bouquet. This wine can be enjoyed now but has excellent aging potential and can be kept until around 2032.
Other Characteristics
This vintage received 89 points from Wine Spectator and 92 points from Terre de Vins, confirming the fine quality achieved by this cuvée.
An Elegant, Structured Haut-Médoc from Château de Camensac
The Estate
Founded in the 18th century, Château de Camensac is a fifth-growth classified in 1855, located in Saint-Laurent-Médoc in the Haut-Médoc, in Bordeaux. Since 2005, the estate has belonged to the Merlaut family, led by Jean Merlaut and Céline Villars-Foubet. The property spans 150 hectares, including 86 hectares of vines planted on Günzian and Villafranchian gravel soils. Committed to an environmental approach, the château obtained HEV 3 certification in 2021 and continues its conversion to organic farming.
The Vineyard
The vineyard of Château de Camensac enjoys an exceptional location in the Haut-Médoc, at the southern edge of the Saint-Julien appellation. The vines grow on two distinct types of gravel: Günzian gravel, which brings power and minerality, and Villafranchian gravel, which lends delicacy and floral notes. Planted at a remarkable density of 10,000 vines per hectare, the vines have an average age of 35 to 40 years. The estate practices environmentally friendly viticulture with hand-harvesting and controlled yields of between 40 and 45 hectoliters per hectare.
The Vintage
The 2021 vintage was marked by a mild, rainy winter followed by a contrasting spring with high temperatures in March and frosts in April. Flowering took place in humid conditions, favoring Cabernet Sauvignon over Merlot. Summer was in line with seasonal norms. The Merlot harvest took place from September 28 to October 6, while the Cabernet Sauvignon was harvested from October 6 to 13, allowing the grapes to be picked at optimal ripeness.
Winemaking and Aging
Château de Camensac 2021 was vinified on a plot-by-plot basis with complete desulfiting. The musts fermented at low temperature in temperature-controlled concrete vats for around 25 days. Malolactic fermentation took place in French oak barrels. Aging lasted between 17 and 20 months in barrels, around 60% of which were new, allowing the wine to develop complexity while preserving its fruit expression.
Grape Varieties
Cabernet Sauvignon (66 to 68%)
Merlot (32 to 34%)


