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Château de La Dauphine 2023

Château de La Dauphine 2023

- - Red - See details
J. Suckling | 91-92
Vinous - A. Galloni | 90-92
The Wine Independent | 87-89
Alexandre Ma | 93-94
Vinous Neal Martin | 92-94
HK$1,409.00 
(
HK$234.83 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
HK$253.00
6 x 75CL
HK$1,409.00

In-Stock

  • Delivery
    DeliveryFree standard delivery over HK$5,000
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Vinum

Clear, pure, profound, noble, violets, dark berries, stony undertones, perfectly integrated oak; juicy palate, delicate fruit, plenty of charm, precise tannins, polished, with energy and a long red‑fruited finish. Excellent. Top buy!

93

/100

Decanter

I like the elegant freshness of the floral aromatics from this wine, made from grapes harvested between 13 September and 5 October and now ageing 12 months in 30% new oak. The estate has been improving in recent years, and the vines averaging about 30 years help to add increasing complexity. The palate has lovely balance between high-toned aspects typical to the vintage and ripe red and dark fruit, at 13.5% alcohol with a pH of 3.50, displaying agreeable warmth and tannic poise. Although a shorter finish and less follow through than one would expect from the attack and the fine mid palate, barrel ageing should improve matters: my score reflects the maximum end of my range.

92

/100

Vinous

Antonio Galloni

The 2023 La Dauphine is very fine. Blackberry, crème de cassis, lavender, licorice and dark chocolate are front and center. In 2023, La Dauphine is not quite as powerful as it can be, and yet its balance is terrific. Floral top notes and clean mineral notes lift the finish nicely.

94

/100

Jeff Leve

Leve Jeff

A blend of dark red fruits with black raspberries fill the perfume. The palate is even better with its display of sweet, ripe, cherries, and strawberries with salty cocoa notes that pop in at the end of the creamy-textured finish. La Dauphine is now one of the top wines from Fronsac, and they are making a nice <a href="https://www.thewinecellarinsider.com/wine-topics/guide-white-bordeaux-wine-chateaux-taste-character-grapes/">white Bordeaux wine</a> too! Drink from 2026-2037.

90

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections, brightening at the rim. Ripe cherries, notes of figs, a hint of nougat. Medium complexity, delicately leafy texture, vivid tannins, mineral and salty finish, though somewhat dry.

93

/100

Jane Anson

Jane Anson

Medium-plus intensity, gorgeous deep plum colour, raspberry leaf, rosebud, sinewy tannins, a little bit subdued but clearly high quality, great tannic juice, an estate to bookmark for sure.

89

/100

Le Figaro Vin

Score: 88–90. Juicy black fruits dominate the first aromas. The palate, velvety and fruity, retains freshness and offers intense chew.

91

/100

Wine Spectator

James Molesworth

A direct version, offering a beam of cherry and black currant fruit allied with sweet tobacco and a hint of sandalwood. Shows a savory twinge on the relatively open finish. Merlot and Cabernet Franc. Drink now through 2032. 12,000 cases made, 3,000 cases imported.

2.0.0