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Château Durfort-Vivens 2020
Château Durfort-Vivens 2020
Château Durfort-Vivens 2020
Yellow star
J. Robinson17.5/20
+4 ratings
Château Durfort-Vivens 2020
Organic wines

Château Durfort-Vivens 2020

2e cru classe - - - Red - See details
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Marks and reviews

J. RobinsonJ. Robinson17.5/20
DecanterDecanter94/100
Bettane & DesseauveBettane & Desseauve95-95/20
J. SucklingJ. Suckling96-97/100
Vinous - A. GalloniVinous - A. Galloni93-95/100

Description

The typicity and refinement of a Margaux wine

The property

Château Durfort-Vivens takes its name, on the one hand, from the Durfort de Duras family who settled in the Margaux appellation in the 14th century and, on the other hand, from Viscount Robert Labat de Vivens, who in 1824 became, through inheritance, the owner of the domain to which he added his name.

Acquired in 1937 by the owners of Château Margaux, of which one of the main shareholders was the Lurton family at the time, this Second Grand Cru Classé became the property of Lucien Lurton in 1961 and then passed to his son, Gonzague Lurton, in 1992.

Aged partly in amphorae, the wines of Château Durfort-Vivens are recognised for their precision and elegance. The property now owns the largest amphorae cellar in the world.

The vineyard

The Château Durfort-Vivens vineyard covers an area of ​​62 hectares upon a terroir of deep gravel with a sandy-clay subsoil. In 2016, Château Durfort-Vivens was the first of the Cru Classés of Margaux to obtain Organic Agriculture and biodynamic certifications. While the wines have been labeled “zero residue” since 2014, the property has also been HVE and SME certified since 2019.

Vinification and ageing

Plot vinification. Alcoholic fermentation with natural yeasts. One pump-over per day to promote gentle extractions. Ageing lasts 18 months in new barrels (70%) and TAVA amphorae (30%).

The blend

The Château Durfort-Vivens 20210 is made from a blend of Cabernet Sauvignon (88%) and Merlot (12%).

Château Durfort-Vivens 2020
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