Château La Croix du Casse 2024

Intense ruby red; fragrant nose with ripe-fruit notes, cherries, plums, cool smoke, licorice, the oak barely perceptible; elegant on the palate, light-bodied, mild, well-wrapped tannins, forest berry yogurt on the finish. A wine that will already be enjoyable to drink in its youth.

Bright acidity with slightly chalky, dry, stalky tannins. Good freshness with mint, clove, cedar — a little touched by oak right now, but it’s clean and there’s a sense of drive from start to finish. A little compact, blueberry, perfumed, some greenness, something bitter on the finish, but there’s good detail.

Cocoa, plums, licorice, and just a hint of espresso form the core here. Medium-bodied, vibrant, chewy, bright, and plummy, with a chocolate-inspired end note. You can enjoy this with ease upon release and for a decade or more afterward. The wine blends 95% Merlot with 5% Cabernet Franc. 13.5% ABV. Harvesting took place September 20 - October 5. Drink from 2027-2038. 89-91 pts

A lovely sapid, floral, and bright nose. On the palate, a succulent, caressing texture with immediate approachability, carried by subtle salinity toward a toasted mocha finish. A true delight.

Clay-sandy soils. The bouquet unfolds with finesse, bridging floral and fruity nuances. On the palate, the wine is straightforward, slightly creamy and perfectly balanced. Its tannins are still somewhat tight, but they will integrate during ageing. Refreshing, juicy finish.

Soft extraction, ruby fruits, fine tannins, serving up pretty red fruits, unfussy, fresh acidities on the finish and a kiss of gunsmoke, full of cheer if soft on the finish. No need to wait too long to begin drinking. Harvest 27 September to 4 October, 32hl/h after a severe sorting.

Deep red colour, of normal intensity. The nose is initially discreet, becoming more aromatic and fruit-forward with a swirl of the glass. The palate is supple, fruity, flavoursome and pleasant, with medium body and length. Best enjoyed young. Blend: 95% Merlot, 5% Cabernet Franc. Alcohol: 13.5% - pH: 3.5.