★

4.47/5

Assistant

4 pictures

Guaranteed provenanceDirect from the estates

Château Prieuré-Lichine 2025

Name: Château Prieuré-Lichine 2025
Brand: Château Prieuré-Lichine
SKU: 1017/2025
Price: 229.91 HKD
Availability: InStock
Rating: 4.47 (166 reviews)

4e cru classe -

Bordeaux

Margaux

- Red - See details

Parker | 91-93

J. Robinson | 16

J. Suckling | 94-95

Vinous - A. Galloni | 92-94

Alexandre Ma | 93-95

HK$1,379.46 Ex shipping

(

HK$229.91 / Unit

)

Packaging : a case of 6 Bottles (75cl)

12 x 37.5CL

HK$1,379.46

1 x 75CL

HK$241.30

6 x 75CL

HK$1,379.46

3 x 1.5L

HK$1,379.46

1 x 3L

HK$1,374.64

1 x 5L

HK$2,052.20

1 x 6L

HK$2,430.78

1 x 9L

HK$4,260.42

1 x 12L

HK$5,589.56

1 x 15L

HK$7,009.70

1 x 18L

HK$8,793.84

En Primeur Wines – delivery in early 2028

Let's talk about this product!

A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE

All Château Prieuré-Lichine wines

Marks and reviews

/100

Decanter

Super fragrant and aromatic with purple flowers and ripe bramble fruit on the nose – so inviting. Plush, ripe fruit with a crushed velvet texture to the tannins that fills the mouth giving width and weight. Yet the acidity keeps things moving in a direct line from start to finish. Nice construction with everything in the right place. Tannins need to calm but this is friendly, charming and plump – and very cool also. More blue fruit than black. Cola, liquorice and oyster shell. Ageing 18 months, 30% new barrels, 70% one year.

/100

Jane Anson

Rich and balanced, luscious texture, this is bright and vivid with energy and forward motion, with the high fragrant aromatics of the Margaux appellation. Offers Left Bank width with the liquorice and slate, coupled with the firm tannins of the vintage, 3.53pH. Harvest September 8 to 23. 30% new oak, 70% one year old barrels, Derenoncourt Consultants. Yield 28 hl/ha.

/100

Yves Beck

The bouquet stands out for its density, its many nuances and its freshness. Notes of Sichuan pepper mingle with aromas of blackberries and cinnamon, enhanced by a floral touch. The creamy character on the attack paves the way for a dense, linear Prieuré-Lichine, driven by creamy, velvety tannins that still have definition, supported by an acidity that brings welcome freshness. I’ve been tasting Prieuré-Lichine for over 20 years, often very good indeed, but I’ve never tasted it like this. It surprises… and convinces!

/100

Jean-Marc Quarin

Deep, dark color. An intense, fruity, subtle nose. Highly aromatic and perfumed from the first sip, with a melting texture and fine, silky richness that continually glides across the palate; the wine goes down effortlessly, built on elegance and nuanced tannins in a vintage that can be excessive at times. A magnificent result for such high IPT. This confirms the property’s steady step-by-step rise. Blend: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Alcohol: 13% – pH: 3.53 – IPT: 80. Yield: 28 hl/ha.

/100

Vinum

Delicate and subtle, with floral notes and red and dark fruit; on the palate, fruit-driven, medium-bodied, with fine tannins, good drinkability and a solid length; it finishes on sour cherry, leaving a saline mouthfeel.

Description

Tasting Notes and Serving Recommendations for Château Prieuré-Lichine 2025

Tasting

Appearance
This wine reveals a deep ruby color.

Nose
The aromatic bouquet stands out for its floral and fragrant character, exhaling delicate notes of lilac and violet.

Palate
The tasting reveals a dense, velvety texture, supported by soft, silky tannins. The fruit, both juicy and precise, is perfectly balanced by mineral tension and vibrant energy. The whole stretches into a long, elegant, saline finish, carried by persistent freshness.

Serving and cellaring

This wine has remarkable aging potential. It will evolve gracefully and develop its full aromatic complexity in the cellar until approximately 2051.

An elegant and classic Margaux Grand Cru by Château Prieuré-Lichine

The estate

Founded in the 12th century by Benedictine monks, Château Prieuré-Lichine took its current name following its acquisition in the 1950s by the renowned Alexis Lichine. Located on the left bank of Bordeaux, this historic property, classified as a Fourth Growth in 1855, has established itself as an essential reference for wine tourism in the Médoc. Since 1999, the Ballande family has been the current owner of the estate. Combining monastic heritage with modern management, the estate continues to shine thanks to state-of-the-art facilities and the expertise of its technical director Étienne Charrier, supported by consultant Stéphane Derenoncourt.

The vineyard

Stretching over 73 hectares of vines within the Margaux appellation, the terroir consists of Garonne gravel from the Günz era resting on a clay subsoil. The vines, averaging 27 years old, benefit from unilateral leaf removal carried out in June. Strongly committed to preserving biodiversity, the property holds High Environmental Value (HVE) certification and pursues a sustainable viticulture approach.

The vintage

2025 is an early, sun-drenched and precise vintage. A mild winter preceded a spring and a month of June marked by intense heat and exceptionally dry weather. However, welcome rains at the end of August and the beginning of September, combined with mild nights, helped preserve a vibrant freshness. These ideal climatic conditions moderated sugar levels while maintaining beautiful concentration, thus offering a balanced and distinguished profile.

Winemaking and aging

The harvest took place by hand in small crates between September 8 and 23. The berries underwent rigorous selection on a vibrating table, complemented by manual, optical, and densimetric sorting. Vatting was carried out by gravity, without prior crushing, for a maceration period of 23 days. The aging of this first wine, with a yield of 28 hl/ha, is carried out using 30% new barrels and 70% one-wine barrels, employing sixteen different toasting profiles.

Grape varieties

Cabernet Sauvignon (60%), Merlot (35%), Petit Verdot (5%).