Château Thieuley 2025

Characteristics and tasting notes for Château Thieuley white 2025

Tasting

Nose
The nose reveals intense aromas of exotic fruits and summer fruits (apricot, peach), with a subtle floral touch.

Palate
A full and balanced attack precedes a palate combining finesse with persistent aromatic intensity through to the finish.

Serving

Serve at a temperature of 10 to 12°C.

Food and wine pairings

This wine pairs perfectly with seafood, grilled fish, fresh goat cheeses, or lightly spiced Asian dishes.

Cellaring

This wine can be enjoyed now or kept in the cellar for 2 to 3 years.

A fresh and balanced Bordeaux Dry White wine

The estate

Château Thieuley is a wine estate established in 1950 by André Courselle. His son Francis transformed the vineyard in 1972, expanding the original 4 hectares to 80 hectares, encompassing Château Thieuley, Clos Saint Anne, and Château Saint Genès. Today, Sylvie and Marie Courselle, agricultural engineers and oenologists, continue the high-quality work begun by their father.

The wine

This Bordeaux Dry White wine comes from vineyards planted on clay-limestone soils. The estate practices sustainable viticulture, certified "Terra Vitis," "Haute Valeur Environnementale," and "Bee Friendly."

Vinification and aging

Skin maceration is followed by pneumatic pressing under nitrogen. Alcoholic fermentation in stainless steel tanks is followed by six months of aging on fine lees with bâtonnage.

Blend

Château Thieuley white 2025 is the result of a blend of Sauvignon Blanc (50%), Sauvignon Gris (10%), and Sémillon (40%).