Domaine Stéphane Ogier : Le Temps est Venu 2024

Characteristics and tasting notes for Le Temps est Venu 2024

Tasting

Color
With beautiful clarity, the wine reveals a pale yellow color with brilliant highlights.

Nose
The aromatic bouquet opens with refreshing notes of white-fleshed fruit and citrus, along with subtle floral touches reminiscent of hawthorn and acacia.

Palate
The palate offers a full, thirst-quenching texture, favoring both richness and tension. The mid-palate, very fruity, reveals aromas of vine peach with a hint of minerality. The finish, long and persistent, lingers with saline notes and lovely vibrancy.

Food and wine pairing

This white wine pairs wonderfully with grilled fish, seafood, or poultry in creamy sauce. It also makes an ideal match for aged goat cheeses.

Service and storage

To fully enjoy Le Temps est Venu 2024, it is recommended to serve it at a temperature between 10 and 12°C. Ready to drink now, this wine can also be cellared and will evolve favorably over the next 3 to 5 years.

The elegance of a white Côtes du Rhône from Domaine Stéphane Ogier

The estate

Located in the Rhône Valley, Domaine Stéphane Ogier traces its origins back to a long family tradition. It was in the 1980s that Michel Ogier decided to bottle his own wines, marking the true founding of the estate as an independent producer. Today led by Stéphane Ogier, the estate spans a vast vineyard. Renowned for its meticulous plot-by-plot approach, the domaine has established itself as a key reference, combining respect for terroir with technical precision to produce cuvées of great elegance.

The vineyard

The grapes come from carefully selected terroirs within the Côtes du Rhône appellation. The vines benefit from optimal sun exposure and thrive on clay-limestone soils that give the wine its freshness and minerality. The vineyard is tended with the utmost care to ensure exceptional fruit quality.

Winemaking and aging

The creation of the Le Temps est Venu 2024 cuvée begins with a rigorous selection of the berries. Fermentation takes place at low temperature to preserve the brightness of the fruity aromas. The wine is then aged in tanks, allowing it to retain all its freshness and purity before bottling.

Grape variety

This white wine comes from a blend typical of the region, showcasing Rhône white grape varieties such as Grenache Blanc, Roussanne, Marsanne, and Viognier.