E. Guigal : Ex Voto 2022

Characteristics and tasting notes of the Ermitage "Ex Voto" white 2022 by E. Guigal

Tasting

Nose
The nose reveals a wonderful aromatic complexity, characteristic of the great white wines of the appellation.

Palate
On the palate, this wine proves particularly dense and generous. It is underpinned by a well-present acidity that ensures a harmonious profile and guarantees excellent ageing potential.

Food and wine pairings

This great white wine from the Rhône Valley pairs perfectly with meaty fish such as salmon or tuna. It also wonderfully accompanies dishes showcasing mushrooms as well as Asian culinary preparations.

Serving and cellaring

It is recommended to serve the Ermitage "Ex Voto" white 2022 at a temperature of around 15.5°C in order to preserve its balance. Built to wait in the cellar, this vintage will be ideal to enjoy between approximately 2026 and 2035.

The density and complexity of a white Ermitage wine

The estate

Founded in 1946 by Étienne Guigal, the E. Guigal House is an unmissable institution of the Rhône Valley, based in Ampuis. Now led by Philippe Guigal, a third-generation oenologist, and his wife Ève, the estate stands out for its worldwide excellence. The domaine has expanded onto prestigious terroirs while preserving a sustainable approach, certified High Environmental Value. The house also owns its own artisanal cooperage, ensuring perfect mastery of its ageing process.

The vineyard

This wine comes from the famous hill of Ermitage, a historic terroir acquired by the family in 2001. Facing due south, this vineyard rests on a complex geological mosaic combining granite, limestone, iron, sand, quartz and clay. The vines are cultivated according to sustainable practices that respect the ecosystem, the estate being certified High Environmental Value level III for its commitment to biodiversity and the preservation of soil life.

The vintage

The year 2022 was marked by extreme climatic conditions in France, standing out as the hottest and driest vintage since 1950. After an arid winter and spring, strong heatwaves swept through June and July. However, providential rains in mid-August allowed the ripening of the berries to resume. Despite this water stress, the growing cycle resulted in a harvest of great quality, offering wines of beautiful balance with moderate alcohol levels.

Winemaking and ageing

Produced only in years deemed exceptional, the Ermitage "Ex Voto" white 2022 is the subject of meticulous attention. The House crafts its own barrels in an artisanal manner within the Château d'Ampuis. Thus, this wine benefits from an extended ageing exclusively in new oak barrels. This traditional method allows the wine to be refined patiently, revealing all the authenticity of its origins without the influence of the wood becoming dominant.

Grape varieties

Marsanne and Roussanne.