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Founded in 1825 by Pierre Faiveley in the village of Nuits, the Joseph Faiveley House is one of the finest references in the Côte de Nuits. Today, the house is run by Erwan & Eve Faiveley, the 7th generation of the family. The estate offers a superb range of wines that reflect the entire patchwork of Burgundy terroirs with great precision.
Although Domaine Faiveley was historically established in the Côtes de Nuits at Nuits-Saint-Georges, the house has gradually extended its vineyards to the Côte de Beaune and Côte Chalonnaise. Domaine Faiveley currently owns 12 Grands Crus and 25 Premiers Crus in Burgundy and watches over exceptional, heritage-filled vines.
The 1er cru "Santenots" Joseph Faiveley 2017 by Domaine Faiveley is a Volnay wine that stems from an east-facing plot, composed of limestone soils with brown silt.
Vinification and ageing
The hand-picked grapes undergo a short cold pre-fermentation maceration before undergoing vinification. Vatting time of 18 to 20 days. Aged for 16 to 18 months in vaulted cellars that date back to the 19th century. The proportion of new barrels varies based on the vintage.
Pinot Noir (100%).
This wine has beautiful red hues.
The nose seduces with its fruity (red fruits) and woody notes.
Round and structured, the palate harmoniously blends spicy, fruity and toasted aromas.
Food and wine pairing
The Volnay 1er cru "Santenots" Joseph Faiveley 2017 by Domaine Faiveley will pair beautifully with duck breast served with cranberries, grilled or roasted red meats or a cooked cheese.
For an optimal tasting experience, serve between 14 and 16°C.
This wine can be kept in the cellar until around 2027 which will enable it to reveal its full range of aromas.
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