Mastroberardino : Radici Riserva 2018

Characteristics and tasting notes for Mastroberardino's Radici Riserva 2018

Tasting

Appearance
This wine reveals a deep ruby red colour.

Nose
The bouquet is at once expansive, complex and remarkably elegant. It releases intense aromas of cherry and berries, subtly interwoven with notes of spices, tobacco and delicate balsamic touches.

Palate
On the palate, this wine offers an enveloping texture with remarkable persistence. It reveals distinct flavours of plum, sour cherry and strawberry jam, enhanced by nuances of black pepper and liquorice.

Food and wine pairings
This cuvée pairs beautifully with starters featuring charcuterie, aged cheeses or preparations with truffles and porcini mushrooms. For the main course, it will elevate roasted red meats, game, spicy dishes as well as stews or long-simmered sauces.

Serving and cellaring
To fully appreciate the Radici Riserva 2018, it is recommended to serve it at a temperature of 18°C. Endowed with exceptional potential, this wine can be cellared for approximately 60 years.

The elegance of a great Italian red wine from Taurasi crafted by Mastroberardino

The estate
Officially founded in 1878, Mastroberardino is a genuine institution in Campania. Backed by a family heritage spanning ten generations, the estate is today led by Piero Mastroberardino. The property has distinguished itself through its fierce determination to preserve and showcase the region's indigenous grape varieties, such as Aglianico. Located at the heart of Irpinia, this historic House combines a deep respect for winemaking traditions with a constant pursuit of elegance and longevity for its wines, establishing itself as an essential benchmark in the Italian wine landscape.

The vineyard
This great Taurasi wine comes from a unique vineyard located on the highest part of the Montemarano estate, at an altitude of approximately 550 metres. The vines, around twenty years old, benefit from a fine south-east exposure and thrive on a very stony clay-limestone soil. Trained on espaliers with cordon pruning, they are planted at a density of 3,500 vines per hectare. Yields are strictly controlled, limited to around 45 quintals per hectare, or 1.3 kg per vine, in order to guarantee optimal concentration of the berries.

The vintage
In the Irpinia region, 2018 stood out for its particularly mild climatic conditions. This favourable weather allowed for a slow and steady ripening of the grapes, yielding berries of excellent maturity and beautiful concentration ahead of the manual harvest carried out during the first ten days of November.

Winemaking and ageing
The creation of the Radici Riserva 2018 is based on classic red winemaking. The grapes undergo skin maceration for approximately fifteen days under carefully controlled temperatures between 22 and 24°C. Ageing then takes place over a period of nearly 30 months in French oak barrels as well as in Slavonian oak casks. Finally, the wine benefits from additional bottle ageing of approximately 42 months before being unveiled.

Grape variety
100% Aglianico.