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Paul Jaboulet-Aîné : Domaine de Saint-Pierre 2022

Paul Jaboulet-Aîné : Domaine de Saint-Pierre 2022

- - Red - See details
Parker | 93
J. Robinson | 17
J. Suckling | 96
Vinous - A. Galloni | 91
HK$3,330.00 
(
HK$555.00 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
HK$573.20
6 x 75CL
HK$3,330.00

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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Robert Parker

Yohan Castaing

Crafted from vines planted at one of the highest points of the appellation, at 400 meters in altitude, the 2022 Cornas Domaine de Saint-Pierre reveals a brooding, dark bouquet of spices and pencil lead, mingled with smoke and toasty notes. Medium to full-bodied, layered and concentrated, it's structured with powdery tannins, concluding with a long, fresh, delicate finish. With its elegant, controlled power, this stunning Cornas is particularly charming.

93

/100

Decanter

The oak here is quite dominant, giving a smooth feel on the palate and polishing down the Cornas tannins. Good sense of freshness, liquorice and violets; it has finesse and no greenness. The tannins are robust but supple and should soften. From the lieu-dit Saint-Pierre on the plateau and an estate bought by Jaboulet in 1996, at the same time as Domaine de Roure.

96

/100

James Suckling

Stuart Pigott

A breathtaking Cornas! At first there are aromas of pepper, flint and graphite, but as it aerates the elderberry fruit expands and expands. Hardcore stone minerality and energetic tannins plus a wealth of fruit give it terrific tension. That drives the extremely long, dense and crisp finish. From the highest altitude vineyards in the appellation at over 400 meters above sea level, and therefore the last vineyard this producer picks. From organically grown grapes. Drink or hold.

17

/20

Jancis Robinson

Alistair Cooper MW

Cask sample. Cola and raw meat on the nose, some balsamic notes and spice. The palate is fresh and surprisingly bright and vibrant. The tannins are firm and still need plenty of time, the oak is there in the background. Good intensity of fruit as well, some stony, earthy and iodine notes. Attractive, both dense and elegant at the same time! (AC)

91

/100

Vinous

Nicolas Greinacher

The 2022 Cornas Domaine de Saint Pierre easily outperforms the 2021 I tasted last year. Its ripe black cherry, pencil shaving, crushed violet and cedar aromas introduce it. Full-bodied, savory and structured, the 2022 is a very good Cornas, closing with afterglow on the complex finish. That said, it demands at least three more years before starting to unleash its full potential.

Description

Characteristics and tasting advice for the 2022 Domaine de Saint-Pierre by Paul Jaboulet-Aîné

Tasting

Colour
A ruby red hue.

Nose
Intense, the nose exhales notes of ageing such as burnt wood, graphite and coffee, revealing a beautiful aromatic complexity.

Palate
A slightly austere attack precedes a powerful and evolving palate, with an expressive finish.

Ageing

This Cornas wine can be kept in the cellar until 2042 to express its full aromatic palette. 

The balance and richness of a wine from the Rhône Valley

The estate

An emblematic name of the great wines of the northern Rhône Valley, the House of Paul Jaboulet-Aîné was founded in 1834 in Tain L’Hermitage. The renowned oenologist and winemaker Caroline Frey has been running this illustrious house, owned by the Frey family since 2006. The House of Paul Jaboulet Aîné oversees a vineyard of 125 hectares of vines, spread over exceptional appellations such as Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu and even Muscat de Beaumes-de-Venise.

The vineyard

A reference among the wines of Cornas, the 2022 Domaine de Saint-Pierre by Paul Jaboulet-Aîné comes from a steep 6-hectare terroir, facing south and protecting the vineyard from cold winds. Located at the top of the hill, the vines aged from 10 to 60 years are planted in a natural amphitheatre on a granitic mother rock with a subsoil made up of limestone and loamy deposits. The Domaine de Saint-Pierre has been owned by the House of Paul Jaboulet Aîné since 1996.

Vinification and ageing

The grapes are hand-picked and sorted in the plot. 100% destemming. Maceration for 3 weeks accompanied by gentle extraction through pumping over. Malolactic fermentation. Ageing for 12 months in French oak barrels and demi-muids, 20% of which are new.

Blend

Syrah (100%).

Paul Jaboulet-Aîné : Domaine de Saint-Pierre 2022
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