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Since 1960, the Pelissero estate has been producing Piedmont wines that authentically express the nuances of emblematic Italian grape varieties such as Nebbiolo, Barbera and Dolcetto. The estate reigns over a 38-hectare vineyard that owes its uniqueness to its sandstone and blue marl soil.
Produced since 2001, Nubiola is a Barbaresco wine made from vineyards planted on a mosaic of soils that perfectly characterise the appellation.
This wine showcases a beautiful ruby red colour.
The nose reveals fruity (ripe red fruits) and floral aromas, as well as subtle notes of officinal herbs.
The palate is seduced by this wine’s softness and velvety feel.
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