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Description
The estate
Since 1960, the Pelissero estate has been producing Piedmont wines that authentically express the nuances of emblematic Italian grape varieties such as Nebbiolo, Barbera and Dolcetto. The estate reigns over a 38-hectare vineyard that owes its uniqueness to its sandstone and blue marl soil.
The vineyard
Produced since 2001, Nubiola is a Barbaresco wine made from vineyards planted on a mosaic of soils that perfectly characterise the appellation.
The blend
Nebbiolo (100%).
The tasting
Colour
This wine showcases a beautiful ruby red colour.
Nose
The nose reveals fruity (ripe red fruits) and floral aromas, as well as subtle notes of officinal herbs.
Palate
The palate is seduced by this wine’s softness and velvety feel.
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